Get ready to transform your morning routine with the most decadent, mouthwatering German muesli that will make your taste buds dance with joy! This Bergen-inspired recipe is not just a breakfast - it's a culinary adventure that combines the rich traditions of German cuisine with a modern, nutritious twist. Imagine a perfect harmony of crunchy granola, creamy yogurt, and burst-of-flavor fresh fruits that will elevate your breakfast from ordinary to extraordinary in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 1 cup rolled oats
- 1/2 cup chopped dates
- 1/2 cup shredded coconut
- 1/4 cup honey
- 1/4 cup almond slivers
- 1 cup yogurt
- 1 cup milk
- 1/2 cup fresh fruits (e.g., berries, bananas)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, chopped dates, shredded coconut, and almond slivers.
- Drizzle honey over the dry ingredients and mix thoroughly to ensure even coating.
- Spread the mixture evenly on the prepared baking sheet, creating a thin, uniform layer.
- Bake in the preheated oven for 15-20 minutes, stirring occasionally to ensure even golden browning and prevent burning.
- Remove from oven and let the granola cool completely to achieve a crispy texture.
- In serving bowls, layer yogurt as the base, then add the cooled granola mixture.
- Top with fresh fruits like sliced bananas, mixed berries, or seasonal fruits of choice.
- Pour cold milk over the muesli just before serving to maintain crunchiness.
- Serve immediately and enjoy the rich, textural combination of creamy yogurt, crunchy granola, and fresh fruits.
Tips
- Toast your oats and nuts carefully to enhance their natural flavors - watch them closely to prevent burning.
- Use high-quality honey for a richer, more complex sweetness in your granola.
- For extra crunch, let the granola cool completely before storing or serving.
- Experiment with different seasonal fruits to keep the recipe exciting and fresh.
- Make a larger batch of granola and store in an airtight container for quick breakfasts throughout the week.
- Choose full-fat yogurt for a creamier, more luxurious texture.
- For a dairy-free version, substitute yogurt and milk with plant-based alternatives.
- Add a sprinkle of cinnamon or vanilla extract to the granola mix for extra warmth and depth of flavor.
Nutrition Facts
Calories: 344kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
