Get ready to experience the ultimate sweet sensation that combines the classic comfort of chocolate chip cookies with a creamy, decadent twist! These Itty Bitty Chocolate Chip Cookie Wiches are not just desserts; they're tiny packages of pure joy that will transport you to a world of irresistible flavor and childhood nostalgia. Perfect for parties, midnight snacks, or when you simply need a moment of delicious escape, these mini sandwich cookies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup frosting for filling
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until fully incorporated and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a rubber spatula, distributing them evenly throughout the dough.
- Using a small cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cookies are fully cooled, spread a thin layer of frosting on the flat side of one cookie, then sandwich with another cookie to create a "wich".
- For best results, chill the assembled cookie wiches for 15 minutes to allow the frosting to set.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Tips
- Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Chill the dough for 15-30 minutes before baking to prevent excessive spreading.
- Use a small cookie scoop for uniform, adorable mini cookies.
- Let cookies cool completely before adding frosting to prevent melting.
- Experiment with different frosting flavors like vanilla, chocolate, or even cream cheese.
- For extra indulgence, roll the edges of the frosted cookie wiches in mini chocolate chips or sprinkles.
- If the cookies spread too much, your butter might have been too soft or your oven temperature slightly off.
- Store in a single layer to maintain the perfect sandwich structure.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 45mg
