Looking for a breakfast dish that combines the comforting crunch of hash browns with the savory goodness of ham and the richness of eggs? Look no further! Our Cheesy Egg and Ham Hash Browns is a mouthwatering recipe that promises to elevate your morning routine. In just 30 minutes, you can whip up this hearty meal that serves four, making it perfect for family brunches or a cozy weekend treat. With its golden, crispy hash browns, gooey melted cheese, and perfectly cooked eggs, this dish is sure to become a new favorite. Ready to indulge in breakfast bliss? Let’s dive into the details!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups frozen hash browns
- 1 cup diced ham
- 1 cup shredded cheese
- 4 large eggs
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Butter for cooking
Instructions
- Prepare all ingredients by measuring them out precisely: thaw hash browns if frozen, dice ham into small cubes, shred cheese, chop green onions, and crack eggs into a separate bowl.
- Heat a large non-stick skillet over medium-high heat and add 2 tablespoons of butter, allowing it to melt and coat the pan evenly.
- Add frozen hash browns to the skillet in an even layer, seasoning with salt and pepper. Cook for 5-6 minutes without stirring, allowing the bottom to become golden and crispy.
- Flip hash browns and add diced ham, stirring to distribute evenly and cook for an additional 3-4 minutes until ham is slightly browned and hash browns are crisp.
- Create four small wells in the hash brown mixture and crack an egg into each well. Sprinkle shredded cheese over the entire skillet.
- Cover the skillet with a lid and cook for 3-4 minutes, or until egg whites are set and cheese is melted.
- Remove from heat and garnish with chopped green onions. Let rest for 1-2 minutes before serving.
- Serve hot directly from the skillet, ensuring each serving has an egg, crispy hash browns, ham, and melted cheese.
Tips
- Prep Ahead: To save time in the morning, prepare your ingredients the night before. Thaw the hash browns, dice the ham, and chop the green onions so everything is ready to go.
- Get the Skillet Hot: Make sure your skillet is hot before adding the hash browns. This helps create that delicious crispy texture on the bottom, so resist the urge to stir too soon!
- Customize Your Cheese: While shredded cheese is a must, feel free to mix in your favorite types. Cheddar, Monterey Jack, or even a spicy pepper jack can add a unique twist to your dish.
- Perfectly Cooked Eggs: For runny yolks, keep an eye on the eggs while they cook. If you prefer firmer yolks, you can cover the skillet for a minute longer.
- Garnish for Extra Flavor: Don’t skip the green onions! They add a fresh crunch and vibrant color that enhances the overall presentation and taste of your dish.
- Serve Immediately: This dish is best enjoyed hot and fresh from the skillet. Serve it up right away to savor the crispy hash browns and melty cheese at their peak!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 230mg
