Are you ready to transform an ordinary meal into a mouthwatering masterpiece? The Philly Roast Pork Sandwich isn't just a sandwich—it's a culinary experience that brings together tender, juicy pork, caramelized onions and peppers, and melted cheese in a perfect symphony of flavors. Whether you're a food enthusiast or just craving something extraordinary, this recipe will transport you straight to the streets of Philadelphia with every incredible bite.
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork shoulder
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 hoagie rolls
- Cheese whiz or provolone cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (165°C). Season the pork shoulder generously with salt and pepper on all sides.
- Place the seasoned pork shoulder in a large Dutch oven or roasting pan. If using a Dutch oven, add 1/2 cup of water or beef broth to prevent sticking.
- Cover the pork with sliced onions and bell peppers, distributing them evenly around and on top of the meat.
- Cover the pan tightly with a lid or aluminum foil and roast in the preheated oven for approximately 60 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Once cooked, remove the pork from the oven and let it rest for 10-15 minutes to allow the juices to redistribute.
- Shred the pork using two forks, mixing it with the roasted onions and peppers.
- Slice the hoagie rolls and lightly toast them if desired.
- Spread cheese whiz or layer provolone cheese on the rolls.
- Pile the shredded pork, onions, and peppers generously onto the prepared rolls.
- Serve immediately while the meat is still warm and the cheese is melted.
Tips
- Choose the right cut of meat: Pork shoulder (or Boston butt) provides the most tender and flavorful results due to its marbling.
- Low and slow is the key: Roasting at a lower temperature ensures the meat stays moist and becomes incredibly tender.
- Let the meat rest: Always allow the pork to rest after cooking to help the juices redistribute, keeping the meat succulent.
- Cheese matters: While traditional recipes use Cheese Whiz, provolone offers a more gourmet flavor. Choose based on your preference.
- Toast the rolls lightly to add a crisp texture and prevent them from getting soggy from the meat's juices.
- For extra flavor, consider adding a splash of beef broth or a few garlic cloves during roasting.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 95mg
