Are you ready to indulge in a dish that combines the crispy goodness of fries with the rich flavors of cheese and bacon? Welcome to your new favorite guilty pleasure: Easy Loaded Bacon Cheese Fries! Perfect for game day, a cozy night in, or simply when you're craving something deliciously decadent, this recipe is a must-try. In just 35 minutes, you can whip up a batch that serves four, making it an ideal treat to share (or not!). Dive into this cheesy, bacon-topped delight that promises to satisfy your cravings and leave you wanting more!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 bag frozen fries
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). This ensures that your fries will cook evenly and become crispy.
- Spread the frozen fries in a single layer on a baking sheet. Make sure they are not overcrowded to allow for even cooking.
- Season the fries lightly with salt and pepper to taste. This will enhance the flavor of the fries as they cook.
- Place the baking sheet in the preheated oven and bake the fries according to the package instructions, usually around 20-25 minutes, or until they are golden brown and crispy.
- While the fries are baking, prepare the toppings. In a small bowl, crumble the cooked bacon if it’s not already crumbled. Set aside.
- Chop the green onions, separating the green tops from the white bottoms, and set them aside for garnish.
- Once the fries are done baking, remove them from the oven. Immediately sprinkle the shredded cheddar cheese evenly over the hot fries. The heat from the fries will melt the cheese.
- Evenly distribute the crumbled bacon over the cheese-covered fries.
- Return the loaded fries to the oven for an additional 3-5 minutes, or until the cheese is fully melted and bubbly.
- Once the cheese is melted, remove the baking sheet from the oven. Allow the fries to cool for a minute before serving.
- Drizzle sour cream over the loaded fries and sprinkle with the chopped green onion tops for a fresh touch.
- Serve immediately while hot, and enjoy your Easy Loaded Bacon Cheese Fries!
Tips
- Choose the Right Fries: For the best texture, opt for thick-cut frozen fries. They hold up better under the weight of toppings and provide a satisfying crunch.
- Preheat Properly: Don’t skip preheating your oven! This step is crucial for achieving perfectly crispy fries that are golden brown and delicious.
- Layer Wisely: When adding the cheese and bacon, ensure an even distribution. This helps every fry get its fair share of cheesy goodness and savory bacon.
- Watch the Cheese: Keep an eye on the fries when returning them to the oven after adding cheese. You want it melted and bubbly, but not burnt!
- Garnish with Freshness: Adding chopped green onions not only brightens the dish visually but also adds a fresh flavor that balances the richness of the cheese and bacon.
- Serve Immediately: These fries are best enjoyed hot and fresh out of the oven. Prepare your toppings in advance so you can serve them right away for maximum enjoyment!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 15g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 55mg
