Are you craving a delicious, cheesy treat that won't derail your healthy eating goals? Look no further than this mouthwatering Gluten Free Keto Calzone! Bursting with rich flavors and made with wholesome ingredients, this Italian-inspired dish is the perfect guilt-free indulgence. In just 35 minutes, you can whip up a satisfying meal that’s not only gluten-free but also keto-friendly! Whether you're a busy professional or a parent looking for a quick dinner solution, this calzone recipe will leave your taste buds dancing and your stomach happy. Ready to dive in? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 cup almond flour
- 1/2 cup shredded mozzarella cheese
- 1 egg
- 1/4 tsp salt
- 1/2 cup ricotta cheese
- 1/4 cup pepperoni slices
- 1/4 cup marinara sauce
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- In a medium-sized mixing bowl, combine 1 cup of almond flour and 1/4 tsp of salt. Mix well to ensure the salt is evenly distributed.
- Add 1/2 cup of shredded mozzarella cheese to the almond flour mixture. Stir until the cheese is well incorporated.
- Crack 1 egg into the mixture and stir until a dough forms. The dough should be slightly sticky but manageable. If it’s too dry, you can add a tiny bit of water.
- Once the dough is formed, use your hands to knead it gently in the bowl for about a minute until smooth.
- Divide the dough into two equal portions. On a clean, lightly floured surface (using almond flour), flatten each portion into a round shape, about 1/4 inch thick.
- Spread 1/4 cup of ricotta cheese evenly over one half of each round of dough, leaving a small border around the edges.
- Top the ricotta with 1/4 cup of pepperoni slices on each calzone, distributing them evenly.
- Carefully fold the other half of the dough over the filling to create a half-moon shape. Press the edges together firmly to seal the calzone. You can use a fork to crimp the edges for a decorative touch and to ensure they are well sealed.
- Transfer the calzones to the prepared baking sheet. Optionally, you can brush the tops with a little olive oil for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the calzones are golden brown and cooked through.
- Once baked, remove the calzones from the oven and let them cool for a few minutes. Serve warm with 1/4 cup of marinara sauce on the side for dipping.
Tips
- Perfect Your Dough: When mixing your dough, ensure that the almond flour and salt are well combined before adding the cheese and egg. This helps create a uniform texture and flavor throughout your calzone.
- Knead Gently: Knead the dough just until smooth. Over-kneading can make it tough, so keep it light and gentle for the best results.
- Flour Your Surface: Use almond flour to dust your work surface while shaping the calzones. This will prevent sticking and make it easier to form the dough without adding extra carbs.
- Seal It Well: When folding the calzone, make sure to press the edges firmly together to avoid any filling leaking out during baking. Crimping with a fork not only seals it but adds a nice decorative touch!
- Golden Finish: For an extra crispy, golden top, brush the calzones lightly with olive oil before baking. This will enhance the flavor and give them a beautiful appearance.
- Serve with Style: Pair your calzones with marinara sauce for dipping. You can also add a sprinkle of fresh herbs or a side salad for a complete meal.
- Experiment with Fillings: Feel free to get creative with the fillings! Swap out the pepperoni for veggies, cooked chicken, or other cheeses to customize your calzone to your liking.
Nutrition Facts
Calories: 542kcal
Carbohydrates: 10g
Protein: 34g
Fat: 44g
Saturated Fat: 22g
Cholesterol: 120mg
