Get ready to transform ordinary mashed potatoes into a mouthwatering culinary sensation that will have everyone begging for seconds! These Baked Mashed Potato Croquettes are the ultimate crowd-pleaser – imagine golden, crispy exteriors giving way to a creamy, cheesy interior that melts in your mouth. Whether you're looking to reinvent leftovers or create a show-stopping side dish, these croquettes are about to become your kitchen's secret weapon.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mashed potatoes
- 1/2 cup shredded cheese
- 1/4 cup green onions, chopped
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the mashed potatoes, shredded cheese, and chopped green onions. Mix thoroughly until all ingredients are evenly distributed.
- Season the potato mixture with salt and pepper, adjusting to taste. Mix well to ensure even seasoning.
- In a separate shallow dish, beat the egg. In another shallow dish, spread out the breadcrumbs.
- Using clean hands, form the potato mixture into oval-shaped croquettes, approximately 2-3 inches long and 1 inch thick.
- Dip each croquette first into the beaten egg, ensuring complete coverage, then roll in breadcrumbs until fully coated.
- Place the breaded croquettes on the prepared baking sheet, leaving space between each to ensure even cooking.
- Lightly spray or brush the croquettes with olive oil to help achieve a crispy golden exterior.
- Bake in the preheated oven for 20-25 minutes, turning once halfway through, until the croquettes are golden brown and crispy on the outside.
- Remove from oven and let rest for 3-5 minutes before serving to allow them to set and cool slightly.
- Serve hot with optional dipping sauces like sour cream, ranch, or your favorite condiment.
Tips
- • Make sure your mashed potatoes are cooled and slightly firm before forming croquettes to help them hold their shape. • Use cold mashed potatoes straight from the refrigerator for easier shaping and better texture. • For extra crispiness, use panko breadcrumbs instead of traditional breadcrumbs. • Don't overcrowd the baking sheet – give each croquette space to ensure even browning. • If the mixture is too soft, refrigerate for 30 minutes before forming croquettes. • For a flavor boost, add herbs like parsley or chives to the potato mixture. • Serve immediately for the best texture and crunch.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 6g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 40mg
