Experience the warmth of Italian tradition with our delightful Potato and Leek Frittata, a dish that’s not just a recipe but a heartwarming celebration of flavors perfect for any festive occasion! This easy-to-make frittata brings together the comforting taste of golden potatoes and the subtle sweetness of leeks, all enveloped in fluffy eggs. Whether you’re looking to impress guests at a holiday brunch or simply want to indulge in a cozy meal at home, this frittata is sure to become a cherished favorite. Ready to elevate your culinary skills and savor a slice of tradition? Let’s dive into the details!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 large potatoes, peeled and diced
- 2 leeks, sliced
- 6 eggs
- 100ml milk
- Salt and pepper to taste
- Olive oil for frying
- Fresh parsley for garnish
Instructions
- Prepare your ingredients by peeling and dicing the potatoes into small, uniform cubes. Clean the leeks thoroughly, removing the dark green tops, and slice them into thin rings.
- Heat olive oil in a large non-stick skillet over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they become golden and slightly crispy on the edges.
- Add the sliced leeks to the potatoes and continue cooking for another 5-7 minutes until the leeks become soft and translucent. Season with salt and pepper to taste.
- In a separate mixing bowl, whisk the eggs together with milk until well combined. Season the egg mixture with a pinch of salt and pepper.
- Spread the potato and leek mixture evenly across the skillet. Pour the whisked egg mixture over the vegetables, ensuring it covers the entire surface.
- Cook on medium-low heat for 10-12 minutes, or until the edges of the frittata start to set and the bottom becomes golden brown.
- If your skillet is oven-safe, finish the frittata under the broiler for 2-3 minutes to set the top and create a beautiful golden color. If not, carefully flip the frittata or cover with a lid to complete cooking.
- Remove from heat and let the frittata rest for 2-3 minutes. Garnish with freshly chopped parsley.
- Slice into wedges and serve warm, perfect as a festive breakfast or brunch dish.
Tips
- Prep Ahead: To save time, you can peel and dice the potatoes and slice the leeks a day in advance. Just store them in the refrigerator to keep them fresh.
- Use Fresh Ingredients: Opt for fresh leeks and high-quality eggs for the best flavor. Fresh parsley not only adds a pop of color but also enhances the taste.
- Mind the Heat: Cooking the potatoes over medium heat allows them to become crispy without burning. Keep an eye on them and stir occasionally for even cooking.
- Customize Your Frittata: Feel free to add other vegetables like bell peppers or spinach, or even some cheese for an extra layer of flavor.
- Oven-Safe Skillet: If you have a cast-iron or oven-safe skillet, use it to finish cooking the frittata under the broiler for a perfectly set top and irresistible golden color.
- Serving Suggestions: This frittata can be enjoyed warm or at room temperature, making it a versatile dish for any gathering. Pair it with a simple salad or crusty bread for a complete meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 12g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 280mg
