Indulge in the delightful world of desserts with our Dairy Free Banana Cream Pie, a luscious treat that will leave your taste buds dancing! This creamy, dreamy pie is not only completely dairy-free but also incredibly easy to make, requiring just 30 minutes of your time. Imagine a velvety coconut custard layered with fresh bananas, all nestled in a gluten-free crust—perfect for any occasion! Whether you're entertaining guests or simply treating yourself, this pie promises to be a showstopper that will have everyone asking for seconds. Ready to impress? Let’s dive into the recipe!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Dessert
Serves: 8 servings
Ingredients
- 3 ripe bananas
- 1 cup coconut milk
- 1/4 cup maple syrup
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1 gluten-free pie crust
Instructions
- Prepare the pie crust by allowing it to come to room temperature if frozen. If using a homemade gluten-free pie crust, ensure it is pre-baked and cooled completely.
- In a medium saucepan, whisk together coconut milk, maple syrup, cornstarch, and vanilla extract until smooth and no lumps remain.
- Place the saucepan over medium heat and continuously whisk the mixture. Cook for 5-7 minutes until the mixture thickens and begins to bubble, creating a creamy custard-like consistency.
- Remove the coconut milk mixture from heat and let it cool for 10-15 minutes, stirring occasionally to prevent skin formation.
- Slice two ripe bananas into thin, even rounds. Arrange one sliced banana layer on the bottom of the pre-baked pie crust.
- Pour the cooled coconut milk custard over the banana layer, ensuring even coverage.
- Slice the third banana and decoratively arrange the slices on top of the custard.
- Refrigerate the pie for at least 2-3 hours or until the filling is completely set and chilled.
- Before serving, let the pie sit at room temperature for 10 minutes to soften slightly. Slice and serve cold.
Tips
- Choose Ripe Bananas: For the best flavor and sweetness, make sure your bananas are perfectly ripe with a few brown spots. This will enhance the natural sweetness of the pie.
- Whisk Continuously: When cooking the coconut milk mixture, be sure to whisk continuously to prevent lumps and ensure a smooth, creamy consistency.
- Cooling Time: Allow the custard to cool for at least 10-15 minutes before pouring it over the bananas. This helps maintain the integrity of the banana slices and prevents them from getting mushy.
- Chill for Perfection: Don’t rush the chilling process! Refrigerate the pie for at least 2-3 hours to allow the filling to set properly, giving you that perfect slice.
- Serving Tip: Let the pie sit at room temperature for about 10 minutes before serving. This will soften the custard slightly, making it easier to slice and enhancing the overall flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 0mg
