Get ready to indulge in a delightful treat that’s perfect for Easter celebrations! These Chocolate Easter Nest Cornflake Cakes are not only a feast for the eyes but also a sweet, crunchy, and chocolatey delight that will leave everyone wanting more. With just 20 minutes of prep time, you can whip up a dozen of these adorable nests filled with mini chocolate eggs that are sure to impress your family and friends. Whether you’re hosting an Easter gathering or simply looking for a fun baking project, this recipe is guaranteed to bring joy and a touch of whimsy to your festivities. Let’s dive into the simple steps to create these charming confections that will have everyone hopping with delight!
Ingredients
- 200g milk chocolate
- 100g butter
- 3 tbsp golden syrup
- 100g cornflakes
- Mini chocolate eggs for decoration
Instructions
- Line a 12-hole muffin tin with paper cupcake cases to prepare for the chocolate nests.
- Break the milk chocolate into small pieces and place in a large heatproof mixing bowl.
- Add butter and golden syrup to the chocolate pieces, creating a rich and sweet base for the nests.
- Create a double boiler by placing the bowl over a pan of gently simmering water, ensuring the bottom of the bowl doesn't touch the water.
- Stir the chocolate mixture continuously until completely melted and smooth, with a glossy and uniform consistency.
- Remove the bowl from heat and allow the chocolate mixture to cool slightly for 2-3 minutes.
- Add cornflakes to the melted chocolate mixture, gently folding and stirring until every cornflake is evenly coated with chocolate.
- Spoon the chocolate-coated cornflake mixture into each prepared paper case, creating a nest-like shape with a small indentation in the center.
- Place mini chocolate eggs in the center of each nest, nestling them gently into the chocolate mixture.
- Refrigerate the nests for approximately 1 hour or until the chocolate has set completely.
- Remove from the refrigerator 10-15 minutes before serving to allow the nests to come to room temperature.
Tips
- Use Quality Chocolate: For the best flavor, opt for high-quality milk chocolate. It will melt beautifully and enhance the overall taste of your nests.
- Don’t Rush the Melting: When melting the chocolate mixture, ensure you stir continuously and keep the heat low. This will prevent the chocolate from burning and ensure a smooth consistency.
- Gently Fold the Cornflakes: When adding the cornflakes to the chocolate, fold them in gently to avoid breaking them. You want to maintain the crunchiness for that delightful texture.
- Customize Your Decorations: Feel free to get creative with the decorations! Try using different types of mini eggs or even adding sprinkles for extra color and fun.
- Chill for Perfect Setting: Allow the nests to chill in the refrigerator for at least an hour to ensure they set properly. This will help them hold their shape when you serve them.
- Serve at Room Temperature: For the best taste and texture, let the nests sit at room temperature for 10-15 minutes before serving. This will make them even more enjoyable!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 25mg
