Are you ready to elevate your snack game with a twist on a classic favorite? Introducing Broccoli Stem and Potato Latkes – a delightful fusion of flavors that not only satisfies your taste buds but also makes use of those often-overlooked broccoli stems! These crispy, golden-brown latkes are the perfect way to impress your family and friends while sneaking in some healthy veggies. With just 35 minutes from prep to plate, you'll be serving up a dish that's as fun to make as it is to eat. Ready to discover the secrets behind this mouthwatering recipe? Let’s dive in!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Jewish
Serves: 4 servings
Ingredients
- 2 cups broccoli stems, grated
- 2 medium potatoes, grated
- 1 small onion, grated
- 1 egg, beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by preparing your ingredients. Rinse the broccoli stems thoroughly under cold water to remove any dirt or debris. Using a box grater or food processor, grate the broccoli stems until you have about 2 cups. Set aside in a large mixing bowl.
- Next, peel the two medium potatoes. Grate the potatoes using the same box grater or food processor, and add them to the bowl with the grated broccoli stems. This will add texture and flavor to your latkes.
- Grate the small onion and add it to the bowl with the broccoli and potatoes. The onion will provide moisture and enhance the overall taste of the latkes.
- In a separate small bowl, beat the egg until well combined. Pour the beaten egg into the bowl with the grated vegetables, mixing everything together to ensure the egg is evenly distributed.
- Add the 1/2 cup of all-purpose flour to the mixture. This will help bind the latkes together. Season with salt and pepper to taste. Mix all the ingredients thoroughly until everything is well combined and the mixture holds together when pressed.
- Heat a generous amount of oil in a large skillet over medium-high heat. You want enough oil to cover the bottom of the skillet to ensure even frying.
- Once the oil is hot, take about 1/4 cup of the latke mixture and form it into a patty. Carefully place the patty into the hot oil, flattening it slightly with a spatula. Repeat this process, making sure not to overcrowd the skillet.
- Fry the latkes for about 4-5 minutes on each side, or until they are golden brown and crispy. Adjust the heat as necessary to prevent burning. You may need to add more oil as you cook the latkes in batches.
- Once cooked, transfer the latkes to a plate lined with paper towels to drain any excess oil. Keep them warm in a low oven while you finish frying the remaining latkes.
- Serve the broccoli stem and potato latkes hot, with your choice of toppings such as sour cream, applesauce, or a sprinkle of fresh herbs. Enjoy your delicious and unique latkes!
Tips
- Prep Your Ingredients Ahead: To make the cooking process smoother, prep your ingredients in advance. Grate the broccoli stems, potatoes, and onion ahead of time and store them in the refrigerator until you're ready to mix.
- Use a Food Processor: If you have one, a food processor can save you a lot of time and effort when grating the vegetables. Just be sure not to over-process; you want a coarse texture for the best latke experience!
- Don’t Skip the Salt: Seasoning is key! Make sure to generously season your mixture with salt and pepper to enhance the flavors of the latkes.
- Test the Oil Temperature: Before frying all your latkes, test the oil temperature by dropping in a small amount of the mixture. If it sizzles and bubbles, you’re ready to go!
- Avoid Overcrowding the Pan: Fry the latkes in batches to ensure they cook evenly and get that perfect crispy texture. Overcrowding can lower the oil temperature and result in soggy latkes.
- Keep Them Warm: As you fry, keep the finished latkes warm in a low oven (around 200°F) so they stay crispy while you finish cooking the rest.
- Get Creative with Toppings: While sour cream and applesauce are classic choices, don’t be afraid to experiment! Try serving your latkes with avocado, yogurt, or a tangy herb sauce for a fresh twist.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 5g
Fat: 8g
Saturated Fat: g
Cholesterol: 35mg
