Are you ready to elevate your cornbread game to a whole new level? Look no further than Vern's Skillet Mozzarella Cornbread! This mouthwatering dish combines the classic flavors of cornbread with the gooey goodness of melted mozzarella cheese, creating a delightful treat that will have your taste buds dancing. Perfect as a side dish or a standalone snack, this cornbread is not only easy to make but also ready in just 30 minutes! Get ready to impress your family and friends with a dish that's as comforting as it is delicious. Dive into the recipe below and discover how to create this cheesy masterpiece!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the skillet is hot enough to create a nice crust on the cornbread.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Whisk the dry ingredients together until they are evenly mixed.
- In a separate bowl, whisk together the milk and eggs until well combined. Make sure the eggs are fully incorporated into the milk.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the shredded mozzarella cheese and melted butter into the batter. Ensure that the cheese is evenly distributed throughout the mixture.
- Place a 10-inch cast-iron skillet in the preheated oven for about 5 minutes to heat it up. This step is crucial for achieving a crispy bottom on the cornbread.
- Once the skillet is hot, carefully remove it from the oven using oven mitts. Pour the cornbread batter into the skillet, spreading it evenly.
- Return the skillet to the oven and bake for 20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the skillet from the oven and allow the cornbread to cool in the skillet for about 5 minutes.
- Slice the cornbread into wedges and serve warm. Enjoy your delicious Vern's Skillet Mozzarella Cornbread!
Tips
- Preheat Your Skillet: Make sure to heat your cast-iron skillet in the oven before adding the batter. This step is essential for achieving that perfect crispy crust on the bottom of your cornbread.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently. Overmixing can lead to a dense texture, so it’s okay if there are a few lumps in the batter.
- Experiment with Cheese: While mozzarella is delicious, feel free to experiment with other cheeses like cheddar or pepper jack for a different flavor profile.
- Add Extras: Consider adding ingredients like jalapeños, corn kernels, or herbs to the batter for an extra kick and added texture.
- Serve Warm: For the best experience, serve your cornbread warm right out of the skillet. It pairs wonderfully with butter, honey, or your favorite chili!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 85mg
