Imagine a dessert so rich, so luxuriously smooth, that it feels like a chocolate lover's ultimate fantasy. This No Bake Chocolate Truffle Tart is not just a dessert—it's a culinary experience that transforms simple ingredients into a masterpiece of indulgence. With zero baking required and just 30 minutes of preparation, you'll create a show-stopping treat that looks like it came straight from a professional pastry kitchen. Get ready to impress your guests and satisfy your deepest chocolate cravings with this French-inspired delicacy that's about to become your new favorite dessert!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- Prepare the crust by combining chocolate cookie crumbs with melted butter in a mixing bowl. Mix thoroughly until the crumbs are completely moistened and hold together when pressed.
- Transfer the cookie crumb mixture into a 9-inch tart pan with a removable bottom. Use the back of a spoon or your fingers to press the mixture firmly and evenly across the bottom and up the sides of the pan, creating a compact crust.
- Place the prepared crust in the refrigerator for 15 minutes to allow the butter to set and the crust to firm up.
- In a medium saucepan, heat the heavy cream over medium-low heat until it just begins to simmer. Do not let it boil.
- Remove the cream from heat and add the chopped semi-sweet chocolate. Let it sit for 2-3 minutes to allow the chocolate to melt completely.
- Whisk the chocolate and cream together until smooth and glossy, ensuring no chocolate lumps remain.
- Stir in the vanilla extract and mix until fully incorporated.
- Remove the chilled crust from the refrigerator and pour the chocolate ganache filling into the crust, spreading it evenly with a spatula.
- Refrigerate the tart for at least 2 hours or until the filling is completely set and firm.
- Before serving, dust the top of the tart with cocoa powder using a fine-mesh sieve for an elegant finish.
- To serve, remove the tart from the pan, slice into wedges, and enjoy chilled.
Tips
- Use high-quality chocolate: The flavor of your tart depends heavily on the chocolate, so choose a good semi-sweet chocolate with at least 60% cocoa content.
- Ensure smooth ganache: When melting chocolate, remove from heat completely before whisking to prevent seizing and achieve a glossy finish.
- Chill thoroughly: Allow at least 2 hours of refrigeration to ensure the tart sets perfectly and slices cleanly.
- Room temperature ingredients: Make sure your cream is at room temperature for even melting and smoother ganache.
- Crust consistency is key: Press the cookie crumb mixture firmly and evenly to create a stable base that holds together when sliced.
- Serving suggestion: For an extra touch of elegance, use a fine-mesh sieve when dusting cocoa powder to create a delicate, even coating.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 4g
Fat: 32g
Saturated Fat: 19g
Cholesterol: 60mg
