Get ready to embark on a culinary journey that will transport your taste buds straight to the sun-drenched landscapes of the Canary Islands! This vibrant red pepper sauce is not just a condiment—it's a flavor explosion waiting to elevate every dish on your table. With its rich, smoky undertones and velvety smooth texture, this sauce is about to become your new secret weapon in the kitchen, promising to turn ordinary meals into extraordinary culinary experiences.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Canary Islands
Serves: 4 servings
Ingredients
- 4 red bell peppers
- 2 cloves of garlic
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- Salt to taste
- Pepper to taste
Instructions
- Wash the red bell peppers thoroughly and pat them dry with a clean kitchen towel.
- Preheat the oven to 450°F (230°C). Place the whole red bell peppers on a baking sheet lined with parchment paper.
- Roast the peppers in the preheated oven for approximately 25-30 minutes, turning them occasionally to ensure even charring on all sides. The peppers should be completely soft and have a blackened, blistered skin.
- Remove the peppers from the oven and immediately place them in a sealed plastic bag or covered bowl. Let them steam for 10-15 minutes, which will help loosen the skin.
- Carefully peel off the charred skin from the peppers. Remove the stems and seeds, then roughly chop the roasted pepper flesh.
- Peel and mince the garlic cloves finely.
- In a food processor or blender, combine the roasted pepper pieces, minced garlic, olive oil, red wine vinegar, salt, and pepper.
- Blend the mixture until smooth and creamy, scraping down the sides as needed to ensure a consistent texture.
- Taste the sauce and adjust seasoning with additional salt and pepper if required.
- Transfer the sauce to a serving bowl or storage container. Let it cool to room temperature.
- Serve immediately or refrigerate. The sauce can be stored in an airtight container for up to 5 days.
Tips
- Choose Ripe, Firm Peppers: Select red bell peppers that are deep in color, firm to the touch, and free from blemishes for the most intense flavor.
- Roasting Technique: For the best results, rotate peppers every 8-10 minutes during roasting to ensure even charring and maximum flavor development.
- Steaming Trick: The plastic bag steaming method helps loosen the pepper skin, making peeling much easier and preventing loss of precious roasted pepper flesh.
- Texture Control: If you prefer a chunkier sauce, pulse the ingredients in the food processor instead of blending continuously.
- Flavor Enhancement: For an extra depth of flavor, consider adding a pinch of smoked paprika or a few drops of hot sauce to customize the heat level.
- Storage Wisdom: The sauce tastes even better after a day in the refrigerator, allowing flavors to meld and intensify.
- Versatility Tip: Use this sauce as a dip, spread, marinade, or drizzle over grilled meats, roasted vegetables, or crusty bread.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 5g
Protein: 1g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
