Looking for a quick and delicious meal that will transport your taste buds straight to the Mediterranean? Look no further than this Parsley Scallion Hummus Pasta! In just 25 minutes, you can whip up a creamy, flavorful dish that’s not only satisfying but also packed with fresh ingredients. This recipe is perfect for busy weeknights or impressing guests at your next dinner party. Trust us, once you try this unique pasta dish, you’ll wonder how you ever lived without it!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 8 ounces pasta of choice
- 1 cup hummus
- 1/2 cup fresh parsley, chopped
- 1/2 cup scallions, sliced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil over high heat. Select your preferred pasta shape and add it to the boiling water.
- Cook the pasta according to package instructions until it reaches al dente texture, typically 8-10 minutes. Reserve 1/2 cup of pasta cooking water before draining.
- While pasta is cooking, prepare the fresh ingredients. Finely chop the parsley and thinly slice the scallions, separating the white and green parts.
- In a large mixing bowl, combine the hummus, fresh lemon juice, white parts of the scallions, and a pinch of salt and pepper. Mix well to create a smooth sauce.
- Once pasta is drained, immediately transfer it to the bowl with the hummus mixture. Gently toss the pasta, using reserved pasta water as needed to create a creamy, cohesive sauce.
- Fold in most of the chopped parsley, reserving some for garnish. Add the green parts of the scallions for additional freshness.
- Taste and adjust seasoning with additional salt, pepper, or lemon juice as desired.
- Plate the pasta and garnish with remaining parsley and scallion greens. Serve immediately while warm.
Tips
- Choose Your Pasta Wisely: While any pasta works, opt for shapes like fusilli or penne that hold onto the sauce beautifully for a more flavorful bite.
- Reserve Pasta Water: Don’t forget to save that 1/2 cup of pasta cooking water! It’s essential for achieving the perfect creamy consistency in your sauce.
- Fresh Ingredients Matter: For the best flavor, use fresh parsley and scallions. Their vibrant taste will elevate your dish and make it truly special.
- Adjust to Your Taste: Feel free to tweak the seasoning! Add more lemon juice for brightness or extra salt and pepper to suit your palate.
- Make it a Meal: To turn this pasta into a more substantial dish, consider adding cooked chickpeas or grilled chicken for added protein.
- Serve Warm: This dish is best enjoyed fresh and warm, so serve it immediately after mixing for the creamiest texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
