Imagine biting into a perfectly stuffed pita pocket that's bursting with creamy, savory chicken salad and crisp mixed greens - a lunch so delicious, it'll make your midday meal the highlight of your day! This American-style Creamy Chopped Chicken Salad Stuffed Pitas recipe is not just a meal, it's a culinary adventure that combines convenience, nutrition, and mind-blowing flavor in just 15 minutes. Whether you're a busy professional, a home cook looking for quick inspiration, or simply someone who loves amazing food, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, chopped
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 4 whole wheat pitas
- 1 cup mixed greens
Instructions
- In a large mixing bowl, combine the chopped cooked chicken, diced celery, and diced red onion.
- Add mayonnaise, Greek yogurt, and Dijon mustard to the chicken mixture. Stir thoroughly to ensure all ingredients are well incorporated and evenly coated.
- Season the chicken salad with salt and pepper, tasting and adjusting the seasoning as needed for optimal flavor balance.
- Gently fold the ingredients to create a creamy, uniform chicken salad mixture without breaking down the chicken pieces.
- Warm the whole wheat pitas briefly in a toaster or skillet to make them more pliable and enhance their texture.
- Carefully slice each pita in half to create two pockets, ensuring not to tear the bread.
- Line the inside of each pita pocket with fresh mixed greens as a base layer.
- Generously spoon the creamy chicken salad mixture into each pita pocket, filling them evenly.
- Serve immediately, optionally garnishing with additional fresh herbs or a sprinkle of paprika for extra flavor and presentation.
Tips
- Use leftover rotisserie chicken or freshly grilled chicken for the best flavor and texture.
- Chill the chicken salad mixture for 30 minutes before serving to allow flavors to meld together.
- For extra crunch, consider adding chopped almonds or sunflower seeds to the chicken salad.
- Choose high-quality, fresh whole wheat pitas for the best taste and nutritional value.
- If you prefer a lighter version, substitute half the mayonnaise with Greek yogurt.
- Warm the pitas just slightly to make them more pliable and enhance their texture.
- Prepare the chicken salad in advance and store in the refrigerator for up to 2 days for quick meal prep.
Nutrition Facts
Calories: 333kcal
Carbohydrates: 12g
Protein: 19g
Fat: 22g
Saturated Fat: g
Cholesterol: 69mg
