Indulge in a guilt-free treat that tantalizes your taste buds and nourishes your body! The Chocolatte Orange Raw Pie is a delightful fusion of rich chocolate and zesty orange, making it the perfect dessert for any occasion. With just 20 minutes of preparation and no baking required, this raw pie is not only simple to make but also packed with wholesome ingredients. Whether you're hosting a dinner party or simply craving something sweet, this pie will leave your guests begging for more. Ready to impress? Let’s dive into this delectable recipe!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Raw
Serves: 8 servings
Ingredients
- 2 cups almonds
- 1 cup dates
- 1/2 cup cocoa powder
- 1/4 cup coconut oil
- 1 orange, zested and juiced
- 1/4 cup maple syrup
- 1/2 teaspoon sea salt
Instructions
- Begin by preparing your ingredients. Measure out 2 cups of almonds, 1 cup of dates, 1/2 cup of cocoa powder, 1/4 cup of melted coconut oil, the zest and juice of 1 orange, 1/4 cup of maple syrup, and 1/2 teaspoon of sea salt.
- In a food processor, combine the almonds and process them until they are finely ground, resembling a coarse flour. Be careful not to over-process them into almond butter.
- Add the pitted dates to the ground almonds in the food processor. Pulse the mixture until the dates are well incorporated and the mixture starts to clump together.
- Next, add the cocoa powder, melted coconut oil, orange zest, orange juice, maple syrup, and sea salt to the mixture in the food processor.
- Process the mixture again until all ingredients are fully combined and form a sticky dough-like consistency. You may need to scrape down the sides of the bowl to ensure everything is mixed evenly.
- Once the mixture is well combined, prepare a 9-inch pie dish or tart pan by lightly greasing it with a bit of coconut oil or lining it with parchment paper.
- Transfer the chocolate-orange mixture into the prepared pie dish. Using your hands or the back of a spoon, press the mixture firmly into the bottom and up the sides of the dish to form an even crust.
- Once the crust is shaped, place the pie dish in the refrigerator for about 10-15 minutes to allow it to firm up slightly.
- While the crust is chilling, you can prepare a topping if desired, such as sliced oranges, cacao nibs, or shredded coconut for added texture and flavor.
- After the crust has set, remove it from the refrigerator and add your desired toppings. Slice the pie into 8 equal servings.
- Serve the Chocolatte Orange Raw Pie chilled or at room temperature. Enjoy your delicious and healthy dessert!
Tips
- Quality Ingredients Matter: Use high-quality raw almonds and organic cocoa powder for the best flavor and texture in your pie.
- Soak Your Dates: If your dates are a bit dry, soak them in warm water for about 10 minutes before using. This will make them easier to blend and help achieve a smoother consistency.
- Experiment with Toppings: Get creative with your toppings! Fresh orange slices, cacao nibs, or shredded coconut can add a delightful crunch and enhance the flavor profile of your pie.
- Chill for Best Results: Allow the pie to chill in the refrigerator for at least 15 minutes after shaping. This helps the crust firm up and makes slicing easier.
- Make Ahead: This pie can be made a day in advance. Just store it in the refrigerator, and it will be ready to serve whenever you need a delicious dessert!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 8g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 0mg
