Prepare to embark on a culinary journey that will tantalize your taste buds and transport you to the pristine coastal regions of Scandinavia! This extraordinary herring dish is not just a recipe—it's an experience that combines the delicate richness of herring with the luxurious smoothness of apple roe puree. Imagine a sophisticated appetizer that looks like a work of art and tastes like a gourmet masterpiece, ready to impress even the most discerning food lovers in just 30 minutes!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Scandinavian
Serves: 4 servings
Ingredients
- 200g herring fillets
- 100g apple roe
- 2 tablespoons cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chives for garnish
Instructions
- Prepare the herring fillets by patting them dry with paper towels and checking for any small bones. Cut the fillets into even, bite-sized pieces.
- In a small mixing bowl, combine the apple roe, cream, and lemon juice. Gently mix until the ingredients are well incorporated and create a smooth, creamy puree.
- Season the apple roe puree with salt and freshly ground black pepper to taste. Stir carefully to distribute the seasoning evenly.
- Arrange the herring pieces on a clean serving plate, ensuring they are spread out in an aesthetically pleasing manner.
- Using a small spoon or piping bag, carefully dollop or pipe the apple roe puree over and around the herring fillets, creating an elegant presentation.
- Finely chop fresh chives and sprinkle them over the dish as a garnish, adding both visual appeal and a subtle onion-like flavor.
- Chill the dish for 10-15 minutes before serving to allow the flavors to meld and the puree to set slightly.
- Serve immediately as a sophisticated appetizer or light Nordic-inspired starter, accompanied by crisp bread or crackers if desired.
Tips
- Always use the freshest herring fillets possible for the best flavor and texture.
- When preparing the apple roe puree, mix ingredients gently to maintain a smooth, creamy consistency.
- Use a fine-mesh sieve to remove any potential bones from the herring fillets.
- For an extra touch of elegance, chill your serving plate before plating to keep the dish cool and fresh.
- Choose high-quality cream and freshly squeezed lemon juice to enhance the puree's flavor.
- If you can't find apple roe, consider substituting with another mild-flavored fish roe.
- The key to presentation is careful, artistic plating—take your time arranging the herring and puree.
- Serve immediately after chilling to preserve the delicate flavors and texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
