Prepare to revolutionize your salad game with Kittencal's Famous Caesar Salad - a mouthwatering masterpiece that will transform your perception of what a simple salad can be! Imagine crisp romaine lettuce, perfectly coated in a creamy, tangy dressing that dances with flavor, topped with crunchy croutons and a sprinkle of rich Parmesan cheese. This isn't just a salad; it's a culinary experience that will have your taste buds begging for more. Whether you're hosting a dinner party or craving a quick, delicious meal, this recipe is your ticket to instant salad stardom!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 large head romaine lettuce, chopped
- 1 cup croutons
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Wash the romaine lettuce thoroughly under cold running water. Pat dry completely using paper towels or use a salad spinner to remove excess moisture.
- Chop the romaine lettuce into bite-sized pieces and place in a large serving bowl. Ensure the lettuce is crisp and evenly cut.
- In a separate small mixing bowl, prepare the Caesar dressing by combining mayonnaise, fresh lemon juice, Worcestershire sauce, and minced garlic. Whisk the ingredients together until smooth and well incorporated.
- Season the dressing with salt and freshly ground black pepper to taste. Mix thoroughly to distribute the seasoning evenly.
- Pour the prepared dressing over the chopped romaine lettuce. Gently toss the lettuce to ensure each piece is lightly and evenly coated with the dressing.
- Sprinkle the grated Parmesan cheese over the dressed lettuce, distributing it evenly across the salad.
- Add the croutons on top of the salad just before serving to maintain their crunchiness.
- Give the salad a final gentle toss to mix the croutons and ensure all ingredients are well combined.
- Serve immediately and enjoy the fresh, crisp Caesar salad chilled.
Tips
- • Always use fresh, crisp romaine lettuce and dry it thoroughly to prevent a watery salad • Mince the garlic very finely to distribute its flavor evenly in the dressing • Whisk the dressing ingredients until completely smooth for the best texture • Add croutons just before serving to maintain their signature crunch • Use freshly grated Parmesan cheese for maximum flavor • For an extra flavor boost, consider adding some anchovy paste to the dressing • Chill your serving bowl beforehand to keep the salad extra crisp and cool • Serve immediately after preparing to enjoy the salad at its absolute best
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 10g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 20mg
