Craving a sweet treat that’s both indulgent and guilt-free? Look no further than these Homemade Reese's Eggs, crafted to perfection with a delightful Paleo Vegan twist! In just 25 minutes, you can whip up a batch of these creamy, chocolate-covered delights that are sure to satisfy your sweet tooth without compromising your dietary preferences. Imagine sinking your teeth into a rich almond butter filling enveloped in luscious dark chocolate—it's a match made in dessert heaven! Get ready to impress your friends and family with this easy-to-follow recipe that’s not only delicious but also packed with wholesome ingredients. Let’s dive into the world of homemade goodness!
Ingredients
- 1 cup almond butter
- 1/4 cup maple syrup
- 1 cup dark chocolate chips
- 1/4 cup coconut oil
- 1/4 teaspoon salt
Instructions
- Prepare a baking sheet by lining it with parchment paper and set aside for later use.
- In a medium mixing bowl, combine almond butter and maple syrup, stirring until smooth and well incorporated. Add salt and mix thoroughly to create the filling base.
- Using clean hands or a small cookie scoop, shape the almond butter mixture into egg-like shapes, approximately 2 inches long and 1 inch wide. Place each formed egg onto the prepared parchment-lined baking sheet.
- Place the shaped eggs in the freezer for 10-15 minutes to firm up, which will help them maintain their shape during chocolate coating.
- Meanwhile, create the chocolate coating by melting dark chocolate chips and coconut oil together. Use a double boiler or microwave in 30-second intervals, stirring between each interval until completely smooth.
- Remove eggs from freezer and carefully dip each one into the melted chocolate, using a fork to ensure complete coverage. Gently tap the fork to remove excess chocolate.
- Return chocolate-coated eggs to the parchment-lined baking sheet and refrigerate for 15-20 minutes until chocolate sets completely.
- Store finished Reeses Eggs in an airtight container in the refrigerator for up to one week.
Tips
- Get Creative with Shapes: While traditional Reese's Eggs are egg-shaped, feel free to use cookie cutters to create fun shapes for any occasion—hearts for Valentine's Day or bunnies for Easter!
- Chill for Perfect Coating: Ensure that the almond butter mixture is well-chilled before dipping in chocolate. This helps maintain the shape and ensures a smooth coating.
- Double Boiler Technique: If using a microwave to melt chocolate, be cautious not to overheat. A double boiler is a great alternative that provides more control over the melting process.
- Add Flavor: For an extra kick, consider adding a splash of vanilla extract or a pinch of cinnamon to the almond butter mixture for added depth of flavor.
- Storage Tips: Keep your homemade Reese's Eggs in an airtight container in the refrigerator to maintain freshness. They can last up to a week, but we doubt they'll last that long!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 5g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 0mg
