Get ready to elevate your breakfast game with these irresistible Pumpkin Waffles drizzled in a luscious Vanilla Pecan Maple Syrup! Perfectly fluffy and infused with warm spices, these waffles are not just a treat for your taste buds; they're a celebration of fall flavors that will have you craving more. Whether you're hosting a cozy brunch or simply indulging in a weekend treat, this recipe promises to impress. Don’t miss out on the chance to delight your family and friends with this comforting American classic—read on to discover how to whip up this delightful dish in no time!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/4 cup melted butter
- 1/2 cup pecans, chopped
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients and kitchen tools. You will need a mixing bowl, a whisk, a measuring cup, a measuring spoon, a waffle iron, and a saucepan for the syrup.
- In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt. Whisk these dry ingredients together until they are well blended.
- In a separate bowl, whisk together 1 cup of pumpkin puree, 1 cup of milk, 2 eggs, and 1/4 cup of melted butter until the mixture is smooth and homogenous.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Preheat your waffle iron according to the manufacturer's instructions. If your waffle iron requires oil or cooking spray, apply it now to prevent sticking.
- Once the waffle iron is ready, pour an appropriate amount of batter onto the center of the iron, spreading it slightly if needed. Close the lid and cook according to your waffle iron's instructions, typically for about 5-7 minutes or until the waffles are golden brown and crisp.
- While the waffles are cooking, prepare the vanilla pecan maple syrup. In a small saucepan over medium heat, combine 1/2 cup of maple syrup, 1 teaspoon of vanilla extract, and 1/2 cup of chopped pecans. Stir the mixture occasionally until it is heated through and the pecans are slightly toasted, about 3-5 minutes.
- Once the waffles are done, carefully remove them from the waffle iron and place them on a serving plate. Repeat the cooking process with the remaining batter.
- Serve the warm pumpkin waffles drizzled with the vanilla pecan maple syrup. Optionally, you can garnish with additional chopped pecans or a dollop of whipped cream for an extra touch.
- Enjoy your delicious pumpkin waffles with vanilla pecan maple syrup!
Tips
- Prep Ahead: To save time in the morning, consider mixing the dry ingredients the night before. Just add the wet ingredients when you're ready to cook!
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. A few lumps are perfectly fine and will help keep your waffles light and fluffy.
- Customize Your Waffles: Feel free to add chocolate chips or dried fruits like cranberries to the batter for an extra twist!
- Waffle Iron Tips: Make sure your waffle iron is properly preheated and greased to ensure the waffles come out easily and have a nice golden crust.
- Syrup Variation: For a unique flavor, try adding a pinch of sea salt or a splash of bourbon to the vanilla pecan maple syrup for an adult twist.
- Serving Suggestions: Serve your waffles with a dollop of whipped cream or a sprinkle of powdered sugar for that extra touch of decadence.
- Storing Leftovers: If you have leftovers, freeze them in a single layer and then store in a zip-top bag. Reheat in the toaster for a quick breakfast!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 46g
Protein: 8g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 70mg
