Get ready to unleash your inner chef with a whimsical twist on a classic snack! These Homemade Hello Kitty Cheddar Crackers are not only irresistibly cute but also bursting with cheesy goodness that will delight both kids and adults alike. Perfect for parties, lunchboxes, or just a cozy night in, these delightful treats are sure to steal the show. With just a handful of ingredients and a sprinkle of creativity, you can whip up 24 adorable crackers in no time. Dive into this fun and easy recipe that’s bound to make snack time a little more magical!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 crackers
Ingredients
- 1 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/4 cup unsalted butter
- 1/4 tsp salt
- 1/4 tsp paprika
- 2-3 tbsp cold water
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the crackers from sticking.
- In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of shredded cheddar cheese, 1/4 cup of unsalted butter (softened), 1/4 tsp of salt, and 1/4 tsp of paprika. Use a pastry cutter or your fingers to mix the ingredients until the mixture resembles coarse crumbs.
- Gradually add 2-3 tablespoons of cold water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough; it should be smooth and slightly sticky.
- Transfer the dough onto a lightly floured surface. Roll it out to about 1/8 inch thickness, ensuring it is even throughout for uniform baking.
- Using a Hello Kitty cookie cutter, cut out shapes from the rolled dough. Place the cut-out shapes onto the prepared baking sheet, leaving a small space between each cracker.
- If desired, use a fork to poke holes in the center of each cracker to create a decorative pattern and allow steam to escape while baking.
- Bake the crackers in the preheated oven for 12-15 minutes, or until they are golden brown and crisp. Keep an eye on them to prevent burning.
- Once baked, remove the crackers from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Homemade Hello Kitty Cheddar Crackers as a delightful snack or party treat! They can be stored in an airtight container for up to a week.
Tips
- Chill the Butter: For an extra flaky texture, make sure your butter is very cold when you start mixing. This will help create that perfect crunch!
- Experiment with Cheese: While cheddar is delicious, feel free to mix it up with other cheeses like parmesan or pepper jack for a spicy kick.
- Rolling Technique: When rolling out the dough, use a light touch to avoid overworking it. This helps keep the crackers tender and flaky.
- Uniform Size: Ensure that your crackers are of uniform thickness for even baking. This way, you won’t end up with some overcooked and others undercooked.
- Storage Tips: Store your cooled crackers in an airtight container to maintain their crispness. They can last up to a week, but we doubt they’ll last that long!
- Decorative Touch: Use a fork to add a fun pattern to your crackers, not just for aesthetics but also to let steam escape while baking, ensuring they stay crispy.
- Watch the Oven: Keep an eye on your crackers during the last few minutes of baking. Ovens can vary, and you want them perfectly golden brown without burning!
Nutrition Facts
Calories: 40kcal
Carbohydrates: 3g
Protein: 1g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
