Get ready to tantalize your taste buds with these mouthwatering Sticky Mongolian Beef Meatballs! Bursting with savory flavors and a hint of sweetness, this dish is a perfect blend of comfort food and gourmet flair. In just 30 minutes, you can whip up a delightful meal that will impress your family and friends alike. Whether you're hosting a dinner party or simply craving a delicious homemade treat, these meatballs are sure to steal the show. Don't miss out on the secret to achieving that irresistible sticky glaze—read on for the full recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mongolian
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/4 cup green onions, chopped
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, minced garlic, minced ginger, chopped green onions, 2 tablespoons of soy sauce, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Gently form the meat mixture into uniform meatballs, approximately
- 5 inches in diameter. Aim to create around 12-14 meatballs, ensuring they are evenly sized for consistent cooking.
- Heat sesame oil in a large skillet or cast-iron pan over medium-high heat. Carefully place the meatballs into the hot pan, allowing space between each one to ensure proper browning.
- Cook the meatballs for 8-10 minutes, rotating them periodically to achieve a golden-brown crust on all sides. Ensure internal temperature reaches 160°F for food safety.
- In a separate small bowl, whisk together remaining soy sauce, brown sugar, and additional minced garlic to create the sticky glaze sauce.
- Once meatballs are cooked, pour the glaze over them, gently tossing to coat each meatball completely. Allow sauce to simmer and caramelize for 2-3 minutes.
- Remove from heat and garnish with additional chopped green onions. Serve hot with steamed rice or vegetable side dishes.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh garlic and ginger. They make a significant difference in the overall taste of the meatballs.
- Uniform Meatballs: When forming your meatballs, try to keep them the same size (about
- 5 inches in diameter) to ensure even cooking. A cookie scoop can help with this!
- Don’t Overcrowd the Pan: When cooking the meatballs, give them enough space in the skillet. Overcrowding can lead to steaming instead of browning, preventing that delicious crust from forming.
- Check Internal Temperature: To ensure food safety, use a meat thermometer to check that the internal temperature of the meatballs reaches 160°F.
- Customize the Sauce: Feel free to adjust the sweetness of the glaze by adding more or less brown sugar, or even a splash of chili sauce for a spicy kick!
- Serve with Sides: These meatballs pair wonderfully with steamed rice or sautéed vegetables, making for a well-rounded meal that is both satisfying and nutritious.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 25g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 85mg
