Indulge in a culinary delight that perfectly balances savory and sweet—Apple Brie Crostini with Walnuts, Honey, and Thyme! This exquisite appetizer is not only a feast for the eyes but also a tantalizing treat for your taste buds. Imagine the creamy Brie melting over crispy baguette slices, topped with fresh apple slices, crunchy walnuts, and a drizzle of honey, all enhanced by the aromatic notes of thyme. Whether you're hosting a dinner party or simply looking to elevate your snack game, this recipe will surely impress your guests and leave them craving more. Ready to discover how to create this gourmet dish in just 20 minutes? Let’s dive in!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 crostini
Ingredients
- Baguette, sliced
- Brie cheese, sliced
- Apples, thinly sliced
- Walnuts, chopped
- Honey
- Fresh thyme leaves
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your crostini are perfectly toasted and the cheese melts beautifully.
- Slice the baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet in a single layer.
- Drizzle a small amount of olive oil over the baguette slices, ensuring each piece is lightly coated. This will help them crisp up in the oven.
- Place the baking sheet in the preheated oven and toast the baguette slices for about 5-7 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- While the baguette slices are toasting, prepare the toppings. Thinly slice the apples and chop the walnuts. You want the apple slices to be thin enough to fit nicely on the crostini.
- Once the baguette slices are toasted, remove them from the oven and let them cool slightly. Top each slice with a slice of Brie cheese, followed by a few slices of apple.
- Sprinkle the chopped walnuts over the apple slices for added crunch and flavor.
- Drizzle a small amount of honey over each crostini. This will add a touch of sweetness that complements the Brie and apples.
- Sprinkle fresh thyme leaves over the top of each crostini for an aromatic finish. The thyme will enhance the overall flavor profile.
- Return the topped crostini to the oven for an additional 3-5 minutes, or until the Brie is melted and bubbly.
- Remove the crostini from the oven and let them cool slightly before serving. Arrange them on a platter and enjoy your delicious Apple Brie Crostini with Walnuts, Honey, and Thyme!
Tips
- Choosing the Right Bread: For the best texture, opt for a fresh baguette. The crusty exterior will provide a delightful crunch that contrasts beautifully with the creamy Brie.
- Brie Selection: Use a high-quality Brie for a richer flavor. If you're feeling adventurous, try a flavored Brie, such as one infused with herbs or garlic, to add an extra layer of taste.
- Apple Variety: Choose crisp apples like Granny Smith or Honeycrisp for a refreshing crunch. Their tartness will balance the richness of the Brie perfectly.
- Honey Drizzle: For a unique twist, consider using flavored honey, such as lavender or chili-infused, to add an unexpected depth of flavor to your crostini.
- Serving Suggestions: These crostini are best enjoyed warm, so serve them immediately after baking. Pair them with a glass of white wine or a light cocktail for an elegant touch.
- Make Ahead: If you're short on time, prepare the toppings in advance and store them in the fridge. Assemble and bake the crostini just before serving for a fresh, warm appetizer.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
