Are you ready to spice up your dinner routine with a mouthwatering dish that's both hearty and easy to prepare? Look no further than this Pressure Cooker Turkey and Bacon Chili! In just 40 minutes, you can whip up a deliciously rich and savory chili that combines the smoky flavor of bacon with lean ground turkey, creating a satisfying meal perfect for any occasion. Whether you're hosting a game day gathering or simply craving a comforting bowl of goodness, this recipe will have everyone coming back for seconds. Dive into our step-by-step guide and discover how to make this crowd-pleaser that will leave your taste buds dancing!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 slices bacon, chopped
- 1 pound ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained
- 2 tablespoons chili powder
- Salt and pepper to taste
Instructions
- Place chopped bacon in the pressure cooker pot and use sauté mode to crisp the bacon until golden brown and fat is rendered, about 3-4 minutes.
- Remove bacon pieces with a slotted spoon and set aside, leaving bacon fat in the pot.
- Add ground turkey to the pot and cook in the bacon drippings, breaking meat into crumbles and browning for 4-5 minutes until no longer pink.
- Add diced onions and minced garlic to the turkey, sautéing for 2 minutes until onions become translucent.
- Stir in chili powder, salt, and pepper, coating the meat and onion mixture evenly.
- Pour in diced tomatoes and drained kidney beans, stirring to combine all ingredients.
- Close pressure cooker lid, set valve to sealing position, and cook on high pressure for 15 minutes.
- Once cooking completes, allow natural pressure release for 5 minutes, then carefully quick release remaining pressure.
- Open lid, stir in reserved crispy bacon pieces, and adjust seasoning if needed.
- Serve hot, optionally garnishing with shredded cheese, sour cream, or chopped green onions.
Tips
- Crisp the Bacon Perfectly: Make sure to sauté the bacon until it's nice and crispy before removing it from the pot. This will infuse your chili with a rich, smoky flavor that elevates the entire dish.
- Don’t Rush the Browning: Allow the ground turkey to brown properly in the bacon drippings. This step is crucial for developing deep flavors, so take your time!
- Customize Your Heat: Adjust the amount of chili powder according to your spice preference. For an extra kick, consider adding a pinch of cayenne pepper or some diced jalapeños.
- Use Quality Ingredients: Opt for high-quality diced tomatoes and beans for the best flavor. If you have fresh tomatoes, feel free to use those instead!
- Garnish for Extra Flavor: Serve your chili with toppings like shredded cheese, sour cream, or fresh chopped green onions to add an extra layer of flavor and texture.
- Make It Ahead: This chili tastes even better the next day! Prepare it in advance and let the flavors meld together for a truly delicious meal.
- Experiment with Beans: While kidney beans are traditional, feel free to mix in black beans or pinto beans for a different twist on this classic recipe.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 28g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 85mg
