Imagine transforming ordinary cherry tomatoes into a luxurious, intensely flavored delicacy that will elevate every dish in your kitchen. These Oven Candied Summer Tomatoes are not just a recipe, but a culinary adventure that turns simple ingredients into a gourmet sensation. With just a few ingredients and a little patience, you'll create a versatile condiment that will make your taste buds dance and your dinner guests marvel at your cooking prowess.
Prep Time: 5 mins
Cook Time: 2 hrs
Total Time: 2 hrs 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 2 cups cherry tomatoes
- 1/4 cup olive oil
- 1/4 cup sugar
- Salt to taste
Instructions
- Preheat the oven to 250°F (120°C), ensuring the rack is positioned in the middle of the oven for even heat distribution.
- Carefully wash the cherry tomatoes and pat them completely dry using clean paper towels. Moisture will prevent proper caramelization.
- Line a large rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
- In a medium mixing bowl, gently toss the cherry tomatoes with olive oil, ensuring each tomato is lightly and evenly coated.
- Sprinkle sugar and salt evenly over the oiled tomatoes, gently rolling them to distribute the seasoning completely.
- Arrange the tomatoes in a single layer on the prepared baking sheet, ensuring they are not touching each other to allow proper air circulation.
- Place the baking sheet in the preheated oven and slow roast for approximately 2 hours, checking periodically to ensure they are caramelizing without burning.
- The tomatoes are done when they appear shrunken, slightly darkened, and have a concentrated, jammy texture.
- Remove from the oven and let cool completely on the baking sheet. They will continue to firm up as they cool.
- Transfer the candied tomatoes to a clean, airtight glass container. They can be stored in the refrigerator for up to one week.
Tips
- Choose ripe, firm cherry tomatoes for the best results - they should be vibrant and free from blemishes.
- Ensure your tomatoes are completely dry before seasoning to achieve optimal caramelization.
- Use parchment paper or a silicone mat to prevent sticking and make cleanup easier.
- Don't rush the cooking process - low and slow is the key to developing deep, concentrated flavors.
- Check the tomatoes periodically to prevent burning, especially in the last 30 minutes of roasting.
- These candied tomatoes are incredibly versatile - use them in salads, on pizzas, mixed into pasta, or as a gourmet garnish.
- Store in an airtight container in the refrigerator and consume within a week for maximum freshness and flavor.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 20g
Protein: 2g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
