Get ready to transform your ordinary appetizer game with the most decadent, mouth-watering Crock Pot Cream Cheese Garlic Fondue that'll have your guests begging for the recipe! Imagine a luxurious, velvety cheese blend that's perfectly seasoned with garlic, melted to creamy perfection, and ready to elevate any gathering from mundane to magnificent. This isn't just a recipe; it's a culinary experience that combines the rich, tangy flavors of three incredible cheeses into one irresistible dish that's surprisingly easy to prepare.
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 package (8 oz) cream cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup white wine (optional)
- Fresh vegetables and bread for dipping
Instructions
- Prepare all ingredients by cubing the cream cheese, mincing the garlic, and measuring out the cheeses and cream.
- Grease the interior of your crock pot with butter or cooking spray to prevent sticking and ensure easy cleanup.
- Add the cubed cream cheese, minced garlic, shredded mozzarella, and grated Parmesan cheese into the crock pot.
- Pour the heavy cream over the cheeses, and if using, add the white wine for additional depth of flavor.
- Stir the ingredients gently to ensure even distribution and initial mixing.
- Cover the crock pot and set to low heat setting.
- Cook for approximately 1 hour and 30 minutes, stirring occasionally to prevent cheese from burning and to help create a smooth, creamy consistency.
- Check the fondue periodically, whisking gently to help cheeses melt and blend completely.
- Once the fondue is smooth and fully melted, adjust consistency if needed by adding a little more cream.
- Prepare accompanying dipping items like cut vegetables, cubed bread, or breadsticks.
- Transfer the crock pot to a serving area, keeping it on warm setting to maintain temperature.
- Serve immediately with dipping items, providing fondue forks or skewers for guests.
Tips
- • For the smoothest texture, ensure all cheeses are at room temperature before mixing • Use freshly minced garlic for the most robust flavor profile • Stir occasionally to prevent cheese from sticking or burning • If the fondue becomes too thick, gradually add a little more cream to reach desired consistency • For a flavor twist, experiment with different wine varieties or add a dash of herbs like thyme or rosemary • Keep the crock pot on warm setting during serving to maintain ideal dipping temperature • Provide a variety of dipping items to cater to different preferences - from crusty bread to fresh vegetables • Clean your crock pot immediately after use to prevent cheese from hardening
Nutrition Facts
Calories: 450kcal
Carbohydrates: 5g
Protein: 20g
Fat: 38g
Saturated Fat: 24g
Cholesterol: 125mg
