Imagine a salad that dances with heat, crunch, and bold Korean flavors - welcome to the world of Spicy White Radish Salad! This simple yet explosive dish transforms the humble white radish into a culinary masterpiece that will make your palate sing with excitement. Whether you're a spice lover or just looking to explore authentic Korean cuisine, this recipe promises to be your new obsession that takes mere minutes to prepare.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Korean
Serves: 2 servings
Ingredients
- 1 medium white radish, julienned
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 tablespoon sesame seeds
- Chopped green onions for garnish
Instructions
- Begin by preparing the white radish. Peel the radish using a vegetable peeler to remove the outer skin. Once peeled, cut the radish into thin julienne strips. Aim for uniform pieces to ensure even marinating and texture.
- In a mixing bowl, combine the julienned white radish with 1 tablespoon of gochugaru. This will give the salad its signature spiciness and vibrant color. Adjust the amount of gochugaru based on your spice preference.
- Add 1 tablespoon of sesame oil to the bowl. This will enhance the flavor and add a rich, nutty aroma to the salad.
- Next, pour in 1 tablespoon of soy sauce. This will provide a savory depth to the dish, balancing the heat from the gochugaru.
- Sprinkle in 1 teaspoon of sugar. This will help to mellow out the spiciness and add a touch of sweetness to the salad.
- Using clean hands or a spatula, gently toss all the ingredients together in the bowl. Make sure the radish is well-coated with the gochugaru, sesame oil, soy sauce, and sugar for even flavor distribution.
- Let the salad sit for about 5 minutes to allow the flavors to meld together. This resting time will also help the radish release some of its moisture, making the salad more flavorful.
- Before serving, sprinkle 1 tablespoon of sesame seeds over the salad for added crunch and a nutty flavor. You can lightly toast the sesame seeds in a dry pan for a few minutes for an enhanced aroma, if desired.
- Finally, garnish the salad with chopped green onions for a fresh, vibrant touch. Serve immediately as a refreshing side dish or appetizer.
Tips
- Choose a fresh, firm white radish for the best texture and crispness.
- When julienning the radish, aim for uniform, thin strips to ensure even marination.
- Adjust the gochugaru quantity based on your spice tolerance - start conservative and add more if needed.
- For enhanced flavor, lightly toast the sesame seeds before adding them to the salad.
- Let the salad rest for 5-10 minutes before serving to allow flavors to meld together.
- For a more intense flavor, you can prepare this salad in advance and let it sit in the refrigerator for an hour.
- Serve chilled or at room temperature as a perfect side dish or banchan.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 5g
Protein: 1g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
