If you're craving a fresh, vibrant dish that embodies the essence of Italian cuisine, look no further than the Classic Caesar Salad with Asiago Caesar Dressing! This delightful salad, bursting with crisp romaine lettuce and topped with rich Asiago cheese, is not just a side dish; it's a culinary experience that will elevate any meal. With a preparation time of just 10 minutes, you'll be amazed at how effortlessly you can whip up this crowd-pleaser. Ready to impress your family and friends with a salad that’s as delicious as it is simple? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 6 cups romaine lettuce, chopped
- 1/2 cup Asiago cheese, grated
- 1/4 cup Caesar dressing
- 1/2 cup croutons
- 1 tablespoon lemon juice
Instructions
- Wash the romaine lettuce thoroughly under cold running water, ensuring all dirt and debris are removed.
- Pat the lettuce leaves dry using clean paper towels or a salad spinner to remove excess moisture.
- Chop the romaine lettuce into bite-sized pieces, approximately 1-2 inches in length, and place in a large mixing bowl.
- Grate the Asiago cheese using a fine grater, creating delicate cheese shavings.
- Drizzle the Caesar dressing evenly over the chopped lettuce, ensuring all leaves are lightly coated.
- Squeeze fresh lemon juice over the salad to add brightness and enhance the dressing's flavor profile.
- Sprinkle the grated Asiago cheese over the dressed lettuce, distributing it uniformly.
- Add the croutons on top of the salad, providing a crunchy texture contrast.
- Gently toss all ingredients together using salad tongs, ensuring even distribution of dressing, cheese, and croutons.
- Transfer the salad to serving plates or a large serving platter, and serve immediately to maintain crispness.
Tips
- Choose Fresh Ingredients: For the best flavor, select fresh, crisp romaine lettuce and high-quality Asiago cheese. The quality of your ingredients can make a significant difference in taste.
- Dry Your Lettuce: After washing the romaine, ensure it's completely dry before dressing. Excess moisture can dilute the dressing and make the salad soggy.
- Customize Your Dressing: While the recipe calls for store-bought Caesar dressing, consider making your own for an extra touch of flavor. A homemade dressing can take your salad to the next level!
- Add Protein: To make this salad a complete meal, consider adding grilled chicken, shrimp, or chickpeas for added protein and texture.
- Toss Gently: When mixing your salad, use salad tongs and toss gently to avoid bruising the lettuce and breaking the croutons.
- Serve Immediately: For the best experience, serve the salad right after tossing to maintain the crispness of the lettuce and croutons.
- Experiment with Toppings: Feel free to get creative with additional toppings like cherry tomatoes, avocado, or even bacon bits for an extra flavor boost.
Nutrition Facts
Calories: 161kcal
Carbohydrates: 9g
Protein: 6g
Fat: 12g
Saturated Fat: g
Cholesterol: 15mg
