Are you ready to warm up your kitchen with a hearty and mouthwatering dish that’s perfect for any occasion? Look no further than this Slow Cooker Pork Roast Chili! Imagine coming home after a long day to the tantalizing aroma of tender pork roast mingling with zesty tomatoes and savory spices, all simmered to perfection in your slow cooker. This easy-to-follow recipe not only delivers comfort in a bowl but also serves up to 8 hungry mouths, making it ideal for family gatherings or meal prep. Dive into this culinary adventure and discover how effortless it is to create a dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 lb pork roast
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Prepare the pork roast by patting it dry with paper towels and seasoning generously with salt and pepper on all sides.
- Chop the onion finely and mince the garlic cloves, setting them aside for later use.
- Place the seasoned pork roast at the bottom of the slow cooker.
- Sprinkle chili powder and dried oregano evenly over the pork roast.
- Add the chopped onions and minced garlic around the roast.
- Pour the drained and rinsed pinto beans over and around the pork roast.
- Add the entire can of diced tomatoes, spreading them evenly in the slow cooker.
- Cover the slow cooker and set it to low heat for 8 hours, allowing the pork to become tender and absorb the flavors.
- After 8 hours, carefully remove the pork roast and shred it using two forks.
- Return the shredded pork to the slow cooker and stir to combine with the beans and tomatoes.
- Taste and adjust seasoning with additional salt, pepper, or chili powder if needed.
- Serve hot, optionally garnished with chopped cilantro, sour cream, or shredded cheese.
Tips
- Choose the Right Cut: For the best results, select a pork roast with some marbling, such as a shoulder or butt roast, as the fat will render during cooking, keeping the meat moist and flavorful.
- Season Generously: Don’t be shy with the salt and pepper! Proper seasoning at the start enhances the overall flavor of the dish.
- Layering Matters: When adding ingredients to the slow cooker, layer them thoughtfully. Placing the pork at the bottom ensures it cooks evenly, while the beans and tomatoes on top help to keep the meat moist.
- Adjust Spice Levels: If you prefer a spicier chili, consider adding diced jalapeños or a dash of cayenne pepper along with the chili powder.
- Let It Rest: After shredding the pork, allow it to sit in the chili for a few minutes before serving. This allows the meat to soak up more of the delicious juices.
- Garnish for Flavor: Enhance your dish with fresh toppings like chopped cilantro, a dollop of sour cream, or a sprinkle of shredded cheese for added flavor and texture.
- Make It Ahead: This chili freezes beautifully! Prepare a double batch and store leftovers in airtight containers for a quick meal later on.
- Serve with Sides: Pair your chili with warm cornbread or tortilla chips for a complete and satisfying meal that everyone will love!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 95mg
