Are you ready to dive into a deliciously comforting dish that will have your family begging for seconds? Look no further than this mouthwatering Instant Pot Beef Lombardi! This Italian-inspired recipe combines savory ground beef, tender pasta, and rich tomato sauce, all cooked to perfection in just 40 minutes. Whether you're a busy parent or a culinary enthusiast, this quick and easy meal is sure to impress. Get ready to savor the flavors of Italy right in your kitchen—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 cup uncooked elbow macaroni
- 2 cups beef broth
- 1 tsp Italian seasoning
Instructions
- Prepare ingredients: Dice the onion finely, mince the garlic, and measure out all other ingredients.
- Set Instant Pot to Sauté mode. Add ground beef and break it apart with a wooden spoon, cooking until browned and no pink remains, approximately 5-6 minutes.
- Add chopped onions and minced garlic to the browned beef. Sauté for 2-3 minutes until onions become translucent and fragrant.
- Pour in tomato sauce, beef broth, and sprinkle Italian seasoning over the meat mixture. Stir thoroughly to combine all ingredients.
- Add uncooked elbow macaroni to the pot, gently pressing the pasta into the liquid to ensure it's mostly submerged.
- Close the Instant Pot lid, set valve to sealing position, and select Manual/Pressure Cook mode for 4 minutes on high pressure.
- Once cooking completes, do a quick release of pressure to prevent pasta from overcooking.
- Open lid, stir the beef and pasta mixture, and let it sit for 2-3 minutes to allow sauce to thicken.
- Serve hot, optionally garnishing with fresh parsley or grated Parmesan cheese.
Tips
- Prep Ahead: To save time, chop your onion and mince your garlic in advance. You can even brown the beef the night before and store it in the fridge until you're ready to cook.
- Don’t Skip the Sauté: Sautéing the beef, onions, and garlic first enhances the flavors and builds a delicious base for your sauce. Make sure to get that nice brown color on the beef!
- Adjust the Seasoning: Feel free to customize the Italian seasoning to your liking. Adding a pinch of red pepper flakes can give your dish a delightful kick!
- Pasta Tip: Ensure the elbow macaroni is mostly submerged in the liquid for even cooking. If you find the pasta isn’t fully covered, add a splash more beef broth.
- Quick Release: When the cooking time is up, perform a quick release of the pressure to prevent the pasta from becoming mushy.
- Garnish for Flair: Elevate your dish with a sprinkle of fresh parsley or a generous helping of grated Parmesan cheese before serving. It adds not just flavor but a beautiful presentation!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 40g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 80mg
