Are you tired of boring, bland breakfast options? Get ready to revolutionize your morning routine with these irresistible Feta Muffins that promise to transport your taste buds straight to the sunny Mediterranean coastline! In just 30 minutes, you'll create a batch of golden, herb-infused muffins that are so delicious, they'll have your family and friends begging for the recipe. Whether you're a busy professional, a home cook, or a brunch enthusiast, these muffins are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mediterranean
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup crumbled feta cheese
- 1/2 cup milk
- 1/4 cup olive oil
- 2 eggs
- 1/4 cup chopped fresh herbs (e.g., parsley, dill)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 12-cup muffin tin by lightly greasing each cup with olive oil or lining with paper muffin liners.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. This helps ensure a smooth, lump-free batter and even rising.
- In a separate medium bowl, whisk together the milk, olive oil, and eggs until well combined and slightly frothy.
- Add the wet ingredients to the dry ingredients. Gently fold the mixture using a spatula, being careful not to overmix. Overmixing can result in tough, dense muffins.
- Fold in the crumbled feta cheese and chopped fresh herbs, distributing them evenly throughout the batter.
- Carefully spoon the batter into the prepared muffin tin, filling each cup about 2/3 to 3/4 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm as a delightful breakfast, brunch item, or side dish. These muffins can be stored in an airtight container at room temperature for up to 2 days.
Tips
- Sifting is Key: Always sift your dry ingredients to prevent lumps and ensure a smooth, tender muffin texture.
- Don't Overmix: Gently fold your wet and dry ingredients just until combined. Overmixing can lead to tough, dense muffins.
- Herb Variations: Feel free to experiment with different fresh herbs like oregano, thyme, or basil to customize the flavor profile.
- Cheese Options: While feta is traditional, you can substitute with goat cheese or even a mild cheddar for a different twist.
- Storage Hack: To keep muffins fresh, store in an airtight container and warm briefly in the microwave before serving.
- Make-Ahead Friendly: These muffins freeze beautifully! Cool completely, then freeze in a sealed bag for up to 1 month.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 13g
Protein: 6g
Fat: 11g
Saturated Fat: g
Cholesterol: 45mg
