Are you ready to transform your ordinary dinner into a mouthwatering feast that will have your family begging for seconds? This slow-cooker Herbed Pork Chops and Potatoes recipe is about to become your new secret weapon in the kitchen! Imagine tender, perfectly seasoned pork chops nestled alongside creamy, herb-infused potatoes - all prepared with minimal effort and maximum flavor. Whether you're a busy home cook or a culinary enthusiast, this American-style comfort dish promises to deliver a restaurant-quality meal right from your slow cooker.
Prep Time: 10 mins
Cook Time: 5 hrs
Total Time: 5 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 4 medium potatoes, quartered
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Preheat the slow cooker to low heat setting, preparing it for a long, slow cooking process.
- Wash and quarter the potatoes, ensuring they are cut into roughly equal-sized pieces to ensure even cooking.
- In a small bowl, combine dried thyme, dried rosemary, minced garlic, salt, and pepper to create a herb seasoning blend.
- Pat the pork chops dry with paper towels to remove excess moisture, which helps the seasoning adhere better.
- Generously rub the herb seasoning mixture over both sides of each pork chop, ensuring complete coverage.
- Place the seasoned pork chops at the bottom of the slow cooker, creating a single layer.
- Arrange the quartered potatoes around and on top of the pork chops.
- Pour the chicken broth into the slow cooker, ensuring it covers the bottom of the cooking vessel.
- Cover the slow cooker with its lid and cook on low heat for 4-5 hours, allowing the pork chops to become tender and the potatoes to become soft.
- Check the internal temperature of the pork chops, which should reach 145°F (63°C) for safe consumption.
- Once cooking is complete, carefully remove the pork chops and potatoes from the slow cooker and transfer to a serving platter.
- Let the dish rest for 5-10 minutes before serving to allow juices to redistribute and flavors to settle.
- Optionally, spoon some of the remaining cooking liquid over the pork chops and potatoes for extra moisture and flavor.
Tips
- Pat the pork chops completely dry before seasoning to ensure the herbs stick and create a delicious crust.
- Use fresh herbs if possible - they can elevate the flavor profile even more than dried herbs.
- Don't skip the resting time after cooking; it helps redistribute the juices, keeping the meat tender and flavorful.
- For extra moisture, choose pork chops with a bit of marbling or fat cap.
- If your slow cooker tends to run hot, check the meat temperature earlier to prevent overcooking.
- For a crispy finish, you can briefly broil the pork chops in the oven for 2-3 minutes after slow cooking.
- Save any remaining cooking liquid - it makes an excellent gravy or sauce when reduced on the stovetop.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 35g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 110mg
