Looking for a hearty, mouthwatering dish that brings comfort and flavor to your dinner table? Look no further than this delectable Sausage Cabbage Bacon Skillet! Packed with savory sausage, crispy bacon, and tender cabbage, this one-pan wonder is not only easy to prepare but also delivers a burst of flavors that will leave your taste buds dancing. With just 35 minutes from prep to plate, you’ll have a satisfying meal that’s perfect for busy weeknights or a cozy weekend gathering. Dive into this recipe and discover why this skillet dish is sure to become a family favorite!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound sausage
- 4 slices bacon
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cutting the cabbage into bite-sized chunks, dicing the onion, and mincing the garlic. Set aside.
- Place a large skillet or cast-iron pan over medium-high heat. Cut the bacon into small pieces and add to the cold skillet.
- Cook the bacon until it starts to crisp and release its fat, stirring occasionally to prevent burning, about 3-4 minutes.
- Add the sausage to the skillet, breaking it into smaller pieces with a wooden spoon or spatula. Cook until the sausage is browned and no longer pink, approximately 5-6 minutes.
- Add the diced onions to the skillet and sauté with the sausage and bacon until the onions become translucent and slightly golden, about 2-3 minutes.
- Stir in the minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.
- Add the chopped cabbage to the skillet, stirring to combine with the meat and onions. Season with salt and pepper to taste.
- Cover the skillet and reduce heat to medium-low. Cook for 10-12 minutes, stirring occasionally, until the cabbage is tender but still has a slight crunch.
- Uncover the skillet and increase heat to medium-high. Cook for an additional 2-3 minutes to help any excess moisture evaporate and slightly crisp the edges of the cabbage.
- Remove from heat and let the skillet sit for 2-3 minutes before serving to allow flavors to meld together.
- Serve hot directly from the skillet, ensuring each serving has a good mix of sausage, bacon, and cabbage.
Tips
- Choose Your Sausage Wisely: For an extra kick, consider using spicy sausage instead of mild. This will add a delightful heat to the dish that pairs beautifully with the sweetness of the cabbage.
- Crisp the Bacon: Start with a cold skillet for the bacon to render its fat slowly, which will help achieve that perfect crispiness. Stir occasionally to ensure even cooking.
- Don’t Rush the Cabbage: Allow the cabbage to cook down slowly. Covering the skillet helps steam the cabbage, making it tender while still retaining a slight crunch.
- Season to Taste: Don’t forget to taste as you go! Adjust the salt and pepper according to your preference, and feel free to add your favorite herbs or spices for an extra flavor boost.
- Serve it Up: This dish is best served hot straight from the skillet, so gather your family or friends around the table and enjoy the warm, comforting flavors together!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 8g
Protein: 25g
Fat: 36g
Saturated Fat: 14g
Cholesterol: 95mg
