Indulge your senses with a delightful dessert that perfectly marries the rich decadence of chocolate with the vibrant tartness of fresh raspberries—welcome to the world of Chocolate Raspberry Bread Pudding! This comforting American classic transforms simple stale bread into a luscious, custardy treat that’s sure to impress your family and friends. With just a handful of ingredients and a little bit of love, you can create a show-stopping dessert that will have everyone coming back for seconds. Ready to dive into this deliciously easy recipe? Let’s get started!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups stale bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
- 4 large eggs
- 1 cup chocolate chips
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Generously butter a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, cut stale bread into 1-inch cubes. If bread is fresh, leave cubes out for 2-3 hours to dry slightly.
- In a separate large bowl, whisk together milk, heavy cream, sugar, eggs, vanilla extract, and cinnamon until smooth and well combined.
- Gently fold chocolate chips into the custard mixture, ensuring even distribution.
- Add bread cubes to the custard, pressing softly to help bread absorb the liquid. Let sit for 10 minutes to allow bread to soak up the mixture.
- Carefully fold in fresh raspberries, being gentle to avoid breaking the berries.
- Transfer the mixture to the prepared baking dish, spreading evenly and ensuring bread is mostly submerged in the custard.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
- Remove from oven and let cool for 15 minutes before serving. The pudding will continue to set as it cools.
- Optional: Dust with powdered sugar or serve with vanilla ice cream or whipped cream.
Tips
- Choose the Right Bread: Stale bread works best for this recipe, as it absorbs the custard mixture without becoming too soggy. If your bread is fresh, simply let it sit out for a few hours to dry out slightly before cubing.
- Customize Your Chocolate: Feel free to experiment with different types of chocolate chips—dark, milk, or even white chocolate can add a unique twist to your pudding.
- Gently Fold the Raspberries: When adding the fresh raspberries, be gentle to prevent them from breaking apart. This will keep your pudding visually appealing and ensure bursts of fresh flavor in every bite.
- Check for Doneness: The pudding is ready when the top is golden brown and the center is slightly jiggly. It will continue to set as it cools, so don’t worry if it looks a bit undercooked when you take it out of the oven.
- Serve with Style: For an extra touch of elegance, dust your bread pudding with powdered sugar or serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Your guests will love the added indulgence!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 12g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 140mg
