Prepare to transform your ordinary baking routine into a mouthwatering adventure with these irresistible Mint Chip Sugar Cookies! Imagine biting into a perfectly soft, buttery cookie that bursts with refreshing mint and rich chocolate chips - a treat so delectable, it'll make your taste buds dance with joy. Whether you're a baking novice or a seasoned pro, this recipe promises to elevate your dessert game and impress everyone from family to friends with minimal effort and maximum flavor.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mint chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and powdered sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the two large eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and peppermint extract, and continue to mix until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid over-mixing.
- Gently fold in the mint chocolate chips using a spatula or wooden spoon until they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set. Be careful not to overbake; the cookies will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Mint Chip Sugar Cookies with a glass of milk or your favorite beverage!
Tips
- Ensure your butter is truly softened but not melted - this creates the perfect cookie texture.
- Use room temperature eggs for more even mixing and better cookie consistency.
- Don't overmix the dough after adding flour to keep cookies tender and soft.
- For uniform cookies, use a cookie scoop or tablespoon to measure dough portions.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
- For extra mint flavor, you can add a light dusting of powdered sugar or drizzle with melted white chocolate.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
