Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Turkey Roulades that blend the rich, hearty flavors of Southern cuisine. Imagine tender turkey breast rolled with a zesty blend of cornbread, spicy jalapeños, and melty Monterey Jack cheese - a dish so irresistible, it'll have your dinner guests begging for seconds! This recipe isn't just a meal; it's a flavor-packed journey that combines traditional Southern comfort with a modern, gourmet twist.
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hrs
Cuisine: Southern
Serves: 4 servings
Ingredients
- 4 turkey breast fillets
- 1 cup cornbread crumbs
- 1 jalapeno, minced
- 1 cup shredded Monterey Jack cheese
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your turkey roulades will cook evenly and thoroughly.
- Prepare the cornbread crumbs by either crumbling store-bought cornbread or making your own. If making from scratch, bake cornbread according to your favorite recipe and let it cool before crumbling.
- In a mixing bowl, combine the cornbread crumbs, minced jalapeno, shredded Monterey Jack cheese, and chopped cilantro. Mix well until all ingredients are evenly distributed.
- Place the turkey breast fillets on a clean cutting board. Using a meat mallet or rolling pin, gently pound each fillet to an even thickness of about 1/2 inch. This will help them cook evenly and make them easier to roll.
- Season both sides of the turkey fillets with salt and pepper to taste. This enhances the flavor of the turkey.
- Take a generous amount of the cornbread mixture and spread it evenly over each turkey fillet, leaving a small border around the edges to prevent the filling from spilling out.
- Starting from one end, carefully roll each turkey fillet tightly into a roulade shape. Secure the ends with toothpicks or kitchen twine to hold the filling inside.
- In a large oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Once hot, add the turkey roulades, seam side down, and sear them for about 3-4 minutes until golden brown.
- Once seared, carefully turn the roulades to brown all sides, about 3-4 minutes per side. This step adds flavor and a nice texture to the outside of the roulades.
- After browning, transfer the skillet to the preheated oven and bake the turkey roulades for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the turkey is cooked through.
- Remove the skillet from the oven and let the turkey roulades rest for about 5 minutes. This allows the juices to redistribute, making the turkey more tender.
- Once rested, slice the roulades into medallions and serve warm. You can garnish with additional chopped cilantro if desired.
- Enjoy your delicious Turkey Roulades with Corn Bread, Jalapeno, and Monterey Jack!
Tips
- Meat Preparation is Key: Always pound your turkey fillets to an even thickness to ensure uniform cooking and easier rolling.
- Don't Skimp on Seasoning: Salt and pepper are crucial for enhancing the natural turkey flavor.
- Secure Your Roulades: Use toothpicks or kitchen twine to prevent the delicious filling from escaping during cooking.
- Searing Matters: Take time to brown the roulades before baking to lock in flavor and create a beautiful golden exterior.
- Temperature is Critical: Use a meat thermometer to ensure the turkey reaches the safe internal temperature of 165°F.
- Resting is Essential: Let the roulades rest for 5 minutes after cooking to keep the meat juicy and tender.
- Optional Garnish: Fresh cilantro can add a bright, fresh finish to your dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 35g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 110mg
