Get ready to tantalize your taste buds with the most irresistible appetizer that will have your guests begging for the recipe! Our Roasted Jalapeno Crab Dip is not just another boring dip – it's a creamy, spicy, seafood-packed explosion of flavor that transforms ordinary snack time into a gourmet experience. Imagine the perfect blend of succulent crab meat, rich cream cheese, and a kick of jalapeno that'll make your mouth water before you even take the first bite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup crab meat, drained
- 1/4 cup mayonnaise
- 1 jalapeno, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon juice
- 1/4 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a small baking dish by lightly greasing it with cooking spray or butter.
- In a medium mixing bowl, combine softened cream cheese, mayonnaise, diced jalapeno, garlic powder, and lemon juice. Mix thoroughly until all ingredients are well incorporated.
- Gently fold in the drained crab meat, being careful not to break up the crab meat chunks too much. Ensure the crab is evenly distributed throughout the mixture.
- Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula.
- If using shredded cheese, sprinkle it evenly over the top of the dip for an extra layer of flavor and golden-brown topping.
- Place the baking dish in the preheated oven and roast for 18-20 minutes, or until the edges are bubbly and the top is lightly golden.
- Remove from the oven and let the dip cool for 5 minutes to allow the flavors to settle and prevent burning.
- Serve warm with tortilla chips, crackers, or toasted baguette slices. Garnish with additional diced jalapenos or chopped fresh herbs if desired.
Tips
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature for the smoothest, most luxurious texture.
- Jalapeno Heat Control: Remove the seeds and membranes from the jalapeno for a milder kick, or keep them in for extra spice.
- Crab Quality: Use fresh lump crab meat for the best flavor and texture. Drain it thoroughly to prevent excess moisture.
- Cheese Options: While optional, the shredded cheese topping adds a delightful golden crust and extra flavor complexity.
- Serving Suggestion: For an extra touch, try garnishing with fresh chives or a sprinkle of smoked paprika before serving.
- Make-Ahead Tip: You can prepare the dip mixture in advance and refrigerate, then bake just before serving for maximum freshness.Pro tip: Serve this dip immediately after baking for the most incredible taste and texture – your guests will be impressed!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 3g
Protein: 12g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 85mg
