Get ready to elevate your dessert game with a mouthwatering twist on a classic favorite! These Bourbon Bacon S'mores Cookies combine the rich flavors of chocolate, the smoky goodness of bacon, and a splash of bourbon for a truly unforgettable treat. Imagine biting into a warm, gooey cookie that perfectly balances sweet and savory, leaving your taste buds dancing with delight. Whether you're hosting a gathering or simply indulging in a late-night snack, this recipe is sure to impress. Don’t miss out on the chance to create these decadent cookies that are as fun to make as they are to eat!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup bourbon
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup chocolate chips
- 1/2 cup cooked bacon, chopped
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Pour in the bourbon and mix until fully incorporated, scraping down the sides of the bowl to ensure even mixing.
- In a separate bowl, whisk together all-purpose flour and baking soda to create a uniform dry mixture.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chocolate chips and chopped bacon pieces using a rubber spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Optional: For an extra indulgent touch, drizzle melted chocolate or sprinkle additional crumbled bacon on top of the cooled cookies.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Use Quality Ingredients: The flavor of your cookies greatly depends on the quality of your ingredients. Opt for high-quality chocolate chips and real bourbon for the best taste.
- Bacon Matters: Make sure to use cooked bacon that is crispy and well-drained. This will ensure that your cookies don’t become greasy and that the bacon adds a delightful crunch.
- Chill the Dough: If you have time, chilling the dough for about 30 minutes before baking can help the cookies maintain their shape and enhance the flavors.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Check for Doneness: Keep an eye on your cookies while baking. They should be golden around the edges but still soft in the center. They will continue to firm up as they cool.
- Add a Topping: For an extra special touch, consider drizzling melted chocolate or sprinkling additional crumbled bacon on top of the cookies right after they come out of the oven.
- Storage: Store your cookies in an airtight container to keep them fresh for up to 5 days. You can also freeze them for longer storage—just make sure to separate layers with parchment paper.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
