Are you tired of dry, crumbly gluten-free cakes that taste like cardboard? Get ready to revolutionize your baking game with these incredible cake mix hacks that will have everyone begging for your recipe! Whether you're gluten-sensitive, health-conscious, or just looking for a foolproof dessert, this game-changing method transforms an ordinary cake mix into a bakery-worthy masterpiece that's both delicious and surprisingly easy to make.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box gluten free cake mix
- 1/2 cup unsweetened applesauce
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 9x13 inch baking pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, combine the gluten free cake mix with unsweetened applesauce, eggs, vegetable oil, water, and vanilla extract. Use an electric mixer to blend ingredients until smooth and no lumps remain, typically 2-3 minutes on medium speed.
- Pour the cake batter evenly into the prepared baking pan, using a spatula to spread it smoothly and ensure an even surface.
- Gently tap the pan on the counter 2-3 times to release any trapped air bubbles that might create holes in the cake.
- Place the pan in the preheated oven and bake for 25-30 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with no wet batter.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes at room temperature.
- Once cooled, carefully remove the cake from the pan and transfer to a wire rack to cool completely before frosting or serving.
- Optional: Dust with powdered sugar, add frosting, or serve with fresh berries for extra flavor and presentation.
Tips
- Always use room temperature ingredients to ensure smooth mixing and optimal cake texture.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake light and fluffy.
- The applesauce is a secret weapon that adds moisture and helps bind the ingredients without adding extra fat.
- For extra flavor, try substituting part of the water with milk or adding spices like cinnamon or nutmeg.
- Always check your cake a few minutes before the recommended baking time, as gluten-free bakes can dry out quickly.
- Let the cake cool completely before frosting to prevent crumbling and ensure a perfect finish.
- Store any leftovers in an airtight container to maintain moisture and freshness.
Nutrition Facts
Calories: 236kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 45mg
