Are you ready to indulge in a creamy, delicious, and wholesome treat that you can easily make at home? Say goodbye to store-bought yogurts loaded with additives and hello to your very own Almond Milk Yogurt made right in your Instant Pot! This vegan delight is not only simple to prepare but also packed with probiotics that are great for your gut health. With just a few ingredients and a little patience, you’ll be savoring a luscious yogurt that can be customized to your taste. Trust us, once you try this recipe, you'll wonder why you didn't make it sooner!
Prep Time: 5 mins
Cook Time: 8 hrs
Total Time: 8 hrs 5 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 4 cups almond milk
- 1/4 cup almond yogurt (store-bought or homemade)
- 1 tablespoon maple syrup (optional)
Instructions
- Sterilize all equipment by washing thoroughly with hot, soapy water or running through a dishwasher cycle. Ensure all utensils and the Instant Pot inner pot are completely clean to prevent unwanted bacterial growth.
- Pour the almond milk into the Instant Pot inner pot. Select the "Yogurt" function and press "Adjust" until the display shows "BOIL". This will heat the milk to approximately 180°F, which helps eliminate any potential bacteria and denature the proteins for better yogurt texture.
- Once the boiling cycle completes, carefully remove the inner pot and place on a heat-resistant surface. Allow the milk to cool down to between 110-115°F. You can use a food thermometer to check the temperature accurately.
- Whisk the almond yogurt starter culture and optional maple syrup into the cooled milk until completely incorporated. The starter culture introduces the necessary probiotics to ferment the milk.
- Return the inner pot to the Instant Pot and close the lid. Press the "Yogurt" function and adjust the time to 8 hours. This long fermentation allows the probiotics to develop and create the yogurt's tangy flavor and thick consistency.
- After fermentation, carefully remove the inner pot and transfer the yogurt to a sealed container. Refrigerate for at least 4 hours to allow the yogurt to set and develop a firmer texture.
- Once chilled, your almond milk yogurt is ready to serve. It can be stored in the refrigerator for up to 7 days. Optional: Top with fresh fruits, nuts, or a drizzle of maple syrup before serving.
Tips
- Ensure Cleanliness: Before you start, make sure to sterilize all your equipment. A clean environment is crucial to prevent any unwanted bacterial growth that could spoil your yogurt.
- Monitor Temperature: When heating the almond milk, use a food thermometer to ensure it reaches around 180°F. This step is essential for achieving the right texture and flavor in your yogurt.
- Cool Down Properly: Allow the milk to cool to between 110-115°F before adding your yogurt starter. This temperature range is ideal for the probiotics to thrive during fermentation.
- Be Patient with Fermentation: The longer you let the yogurt ferment (up to 8 hours), the tangier and thicker it will become. Feel free to adjust the time based on your taste preference!
- Chill for Best Results: After fermentation, refrigerate the yogurt for at least 4 hours before serving. This helps it set and improves the overall texture.
- Get Creative with Toppings: Once your yogurt is ready, don’t hesitate to add your favorite toppings like fresh fruits, nuts, or a drizzle of maple syrup for added flavor and nutrition.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 7g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
