Imagine a bread so irresistible that it dances between sweet and savory, transforming your ordinary baking routine into an extraordinary culinary adventure. This Sesame Strawberry Jam Focaccia isn't just a recipe—it's a flavor revolution that will tantalize your taste buds and impress even the most discerning food lovers. With its golden crispy edges, soft pillowy center, and a perfect balance of fruity jam and nutty sesame seeds, this Italian-inspired creation is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1/4 cup strawberry jam
- 2 tablespoons sesame seeds
- 1 teaspoon salt
- 1 tablespoon olive oil
- Fresh herbs (optional, for topping)
Instructions
- In a large mixing bowl, combine warm water and active dry yeast. Let sit for 5-7 minutes until the mixture becomes frothy and bubbles form, indicating the yeast is activated.
- Add olive oil and salt to the yeast mixture, then gradually incorporate the all-purpose flour. Mix until a soft, slightly sticky dough forms.
- Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. The dough should spring back when gently pressed.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free area for approximately 1 hour or until the dough doubles in size.
- Punch down the risen dough and transfer to a parchment-lined baking sheet. Gently stretch and press the dough into a rectangular shape, about 1/2 inch thick.
- Using your fingertips, create dimples across the surface of the focaccia. This traditional technique helps hold toppings and creates texture.
- Spread strawberry jam evenly across the dough, leaving a small border around the edges. Sprinkle sesame seeds generously over the jam.
- Let the prepared focaccia rest and rise again for 20 minutes. Preheat the oven to 425°F (218°C) during this time.
- Optional: Sprinkle fresh chopped herbs like rosemary or thyme over the top for additional flavor.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the bottom sounds hollow when tapped.
- Remove from oven, let cool on a wire rack for 10 minutes. Slice and serve warm as a sweet and savory bread.
Tips
- Yeast Activation is Key: Ensure your water is warm (not hot) to properly activate the yeast without killing it. The frothy mixture should look like beer foam.
- Kneading Technique: Don't rush the kneading process. A full 8-10 minutes develops the gluten, giving your focaccia that perfect chewy texture.
- Rising Environment: Choose a warm, draft-free spot for dough rising. A slightly warm oven (turned off) or near a sunny window works perfectly.
- Dimpling Matters: When creating dimples, use your fingertips gently but firmly. This helps trap the jam and creates those signature focaccia texture pockets.
- Jam Distribution: Spread jam evenly but leave a small border to prevent burning and ensure beautiful presentation.
- Sesame Seed Pro Tip: Toast sesame seeds lightly before sprinkling for an enhanced nutty flavor.
- Herb Enhancement: If using herbs, chop them finely and distribute evenly for balanced flavor.
- Oven Placement: Bake in the middle rack for even heat distribution and golden browning.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 5g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
