Prepare to transform an ordinary beef roast into a culinary masterpiece that will have your taste buds dancing with excitement! This isn't just another roast recipe - it's a bold, adventurous journey of smoky coffee, spicy chili, and melt-in-your-mouth beef that will make you the hero of any dinner table. Imagine a perfectly seared roast with a complex, rich crust that promises an unforgettable dining experience that's both sophisticated and deeply satisfying.
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 pounds beef roast
- 2 tablespoons coffee grounds
- 2 tablespoons chili powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 300°F (150°C). This low cooking temperature will help ensure that the roast becomes tender and flavorful.
- In a small mixing bowl, combine the coffee grounds, chili powder, brown sugar, salt, and black pepper. Mix well until all the ingredients are evenly blended.
- Pat the beef roast dry with paper towels to remove excess moisture. This will help the rub adhere better and create a nice crust during cooking.
- Generously apply the coffee and chili rub all over the beef roast. Make sure to cover all surfaces, pressing the rub into the meat to ensure it sticks. Let the roast sit at room temperature for about 15-20 minutes to allow the flavors to penetrate.
- In a large oven-safe skillet or roasting pan, heat a small amount of oil over medium-high heat on the stovetop. Once the oil is hot, sear the roast on all sides until it develops a rich, brown crust, about 3-4 minutes per side.
- Once the roast is seared, transfer the skillet or roasting pan to the preheated oven. Roast the beef for approximately 3 hours, or until it reaches your desired level of doneness. A meat thermometer inserted into the thickest part of the roast should read 135°F (57°C) for medium-rare.
- After the roast has finished cooking, remove it from the oven and tent it loosely with aluminum foil. Allow it to rest for at least 15-20 minutes. This resting period will help the juices redistribute throughout the meat, making it more tender and flavorful.
- Once rested, slice the roast against the grain into thin slices. Serve with your favorite sides and enjoy the rich, smoky flavors of the chili coffee rub.
Tips
- Temperature is Key: Always use a meat thermometer to ensure perfect doneness. For medium-rare, aim for 135°F (57°C).
- Rub Technique: Press the spice rub firmly into the meat to create a flavorful crust that seals in juices.
- Resting Matters: Never skip the resting period! This allows meat juices to redistribute, ensuring each slice is incredibly tender.
- Searing Secrets: Get your pan smoking hot before searing to develop a beautiful, caramelized exterior.
- Grain Matters: Always slice the roast against the grain to maximize tenderness and make each bite more enjoyable.Pro tip: This roast pairs wonderfully with roasted root vegetables or a creamy polenta to complement its bold flavors!
Nutrition Facts
Calories: 340kcal
Carbohydrates: 2g
Protein: 45g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 130mg
