Get ready to transform your ordinary dinner into a mouthwatering sensation that'll have everyone begging for seconds! This Shredded Buffalo Chicken Crockpot recipe is the ultimate game-day, weeknight, or anytime meal that combines the irresistible kick of buffalo sauce with tender, juicy chicken. Imagine pulling apart perfectly seasoned, spicy chicken that's so easy to make, you'll feel like a culinary genius with minimal effort. Whether you're feeding a hungry crowd or looking for a versatile protein that can be used in multiple dishes, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs chicken breasts
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 lbs of chicken breasts, 1 cup of buffalo sauce, 1/2 cup of ranch dressing, 1 teaspoon of garlic powder, and salt and pepper to taste.
- Place the chicken breasts in the bottom of your crockpot. Ensure they are spread out evenly for even cooking.
- In a separate bowl, mix together the buffalo sauce, ranch dressing, garlic powder, salt, and pepper. Stir until well combined.
- Pour the buffalo sauce mixture over the chicken breasts in the crockpot, ensuring they are fully coated.
- Cover the crockpot with its lid and set it to cook on low for 6 hours. This slow cooking will allow the chicken to become tender and soak up the flavors.
- After 6 hours, check the chicken for doneness. It should be fully cooked and easily shred with a fork.
- Using two forks, shred the chicken directly in the crockpot. Stir the shredded chicken into the sauce to ensure it is well coated.
- Once shredded, you can serve the buffalo chicken immediately. It can be enjoyed on its own, in sandwiches, or with sides like celery and carrot sticks.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Tips
- Choose the Right Chicken: Use fresh, boneless chicken breasts for the most tender result.
- Sauce Balance: Adjust buffalo sauce intensity to your spice preference - add more for extra heat or less for a milder flavor.
- Slow Cooker Magic: Resist the urge to open the lid during cooking to maintain moisture and temperature.
- Shredding Technique: Use two forks and pull in opposite directions for perfectly shredded chicken.
- Serving Suggestions: Try this buffalo chicken in tacos, on salads, in wraps, or as a party dip.
- Make-Ahead Friendly: This recipe freezes beautifully for up to 3 months, making meal prep a breeze!
- Extra Flavor Boost: Sprinkle some blue cheese crumbles or fresh chives before serving for added depth.
Nutrition Facts
Calories: 374kcal
Carbohydrates: 24g
Protein: 43g
Fat: 14g
Saturated Fat: g
Cholesterol: 100mg
