Get ready to tantalize your taste buds with a burst of flavor that will transport you straight to the heart of Tex-Mex cuisine! Our Tex Mex Style Enchiladas are not just a meal; they are an experience that combines the comforting embrace of warm tortillas with a savory filling of shredded chicken, all smothered in rich enchilada sauce and gooey cheese. Perfect for family dinners or gatherings with friends, these enchiladas are quick to prepare and will leave everyone asking for seconds. With just 40 minutes from prep to plate, you’ll wonder why you haven’t made these scrumptious enchiladas sooner. Dive into this recipe and discover the secret to a dish that’s sure to impress!
Ingredients
- 12 corn tortillas
- 2 cups shredded chicken
- 1 can enchilada sauce
- 1 cup shredded cheese
- 1/2 cup sour cream
- Chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a medium bowl, mix the shredded chicken with 1/2 cup of enchilada sauce, ensuring the chicken is well-coated and seasoned.
- Warm the corn tortillas in the microwave for 30 seconds or briefly in a skillet to make them more pliable and prevent cracking during rolling.
- Place each tortilla on a flat surface and add approximately 2-3 tablespoons of the seasoned chicken mixture down the center of the tortilla.
- Carefully roll the tortilla tightly around the filling and place seam-side down in the prepared baking dish. Repeat until all tortillas are filled.
- Pour the remaining enchilada sauce evenly over the rolled enchiladas, ensuring complete coverage.
- Sprinkle the shredded cheese generously over the top of the enchiladas.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is fully melted and slightly golden.
- Remove from the oven and let rest for 5 minutes to allow the enchiladas to set.
- Garnish with chopped green onions and a dollop of sour cream before serving hot.
Tips
- Prep Ahead: To save time, you can prepare the chicken mixture and sauce a day in advance. Just assemble the enchiladas right before baking!
- Tortilla Tricks: Warming the tortillas is key to preventing them from cracking. If you have a gas stove, you can also briefly toast them over the flame for added flavor.
- Customize Your Filling: Feel free to mix in your favorite ingredients! Black beans, corn, or bell peppers can add extra texture and flavor to your enchiladas.
- Cheese Choices: While shredded cheese is a must, consider mixing different types like Monterey Jack, cheddar, or pepper jack for a unique twist.
- Sauce it Up: For an extra kick, add some diced jalapeños or a sprinkle of chili powder to the enchilada sauce before pouring it over the rolled tortillas.
- Garnish for Flair: Don’t skip the garnishes! Fresh cilantro, avocado slices, or a squeeze of lime can elevate your enchiladas to restaurant-quality.
- Leftover Love: If you have leftovers, store them in an airtight container in the fridge. They make for a delicious lunch the next day!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 85mg
