Imagine waking up to the irresistible aroma of Sourdough French Toast Brunch Bake wafting through your home, a delightful dish that promises to elevate your brunch game to new heights! This mouthwatering recipe combines the tangy goodness of sourdough bread with a rich custard infused with vanilla and cinnamon, creating a warm and comforting dish that’s perfect for lazy weekends or special gatherings. With just a few simple ingredients and minimal prep time, you’ll be serving up a slice of heaven that will have your guests begging for seconds. Ready to impress? Let’s dive into this scrumptious recipe!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 8 slices sourdough bread
- 4 eggs
- 2 cups milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 cup butter, melted
- 1/2 cup maple syrup
Instructions
- Prepare a 9x13 inch baking dish by generously greasing it with butter or non-stick cooking spray.
- Cut the sourdough bread into 1-inch cubes, ensuring they are roughly uniform in size for even cooking.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until the mixture is smooth and well combined.
- Gently fold the bread cubes into the egg mixture, ensuring each piece is evenly coated. Let the bread soak for 10-15 minutes, allowing it to absorb the liquid.
- Preheat the oven to 350°F (175°C).
- Transfer the soaked bread mixture to the prepared baking dish, spreading it evenly.
- Drizzle the melted butter over the top of the bread mixture, ensuring even coverage.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let it rest for 5-10 minutes.
- Drizzle maple syrup over the top before serving warm.
Tips
- Choose the Right Bread: For the best flavor and texture, use day-old sourdough bread. If your bread is fresh, consider toasting it lightly before cutting it into cubes to help it absorb the custard mixture better.
- Soak Time Matters: Don’t rush the soaking process! Allowing the bread to soak for 10-15 minutes ensures that every bite is custardy and delicious. If you have time, you can even prepare the dish the night before and let it soak in the fridge overnight for a deeper flavor.
- Even Cooking: Cut your bread into uniform 1-inch cubes to ensure even cooking. This will help each piece bake to a perfect golden brown.
- Customize Your Flavors: Feel free to experiment with different spices or add-ins! A pinch of nutmeg, some fresh berries, or even chocolate chips can take your brunch bake to the next level.
- Rest Before Serving: Let the dish rest for 5-10 minutes after baking. This helps it set up a bit more, making it easier to slice and serve.
- Serve Warm with Toppings: Drizzle with warm maple syrup and consider adding fresh fruit or whipped cream for an extra touch of indulgence.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 140mg
