Get ready to experience the most decadent, sinfully delicious dessert that's causing a stir in kitchens everywhere! This "Better Than Sex" Chocolate Cake isn't just a dessert - it's a full-blown chocolate love affair that will make your taste buds swoon and your guests beg for the recipe. With layers of rich chocolate, creamy pudding, and a tantalizing caramel drizzle, this cake promises to be the most indulgent treat you've ever tasted. Warning: One slice might just be too good to resist!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate pudding mix
- 1 cup whipped topping
- 1 cup chocolate chips
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix using an electric mixer on medium speed for about 2-3 minutes until the batter is smooth and all ingredients are well incorporated.
- Pour the cake batter into the prepared baking pan, ensuring an even distribution. Use a spatula to spread the batter to the edges and create a level surface.
- Bake in the preheated oven for 25-30 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. While still warm, use the handle of a wooden spoon to poke holes evenly across the entire surface of the cake.
- In a separate bowl, prepare the chocolate pudding mix according to package instructions. While the pudding is still warm, slowly pour it over the cake, ensuring it seeps into the holes.
- Drizzle the caramel sauce over the pudding-covered cake, allowing it to fill the holes and spread across the surface.
- Refrigerate the cake for at least 1 hour to allow the pudding and caramel to set and cool completely.
- Before serving, spread the whipped topping evenly over the cake. Sprinkle chocolate chips across the top for added texture and decoration.
- Slice into 12 equal portions and serve chilled. For best results, store any leftovers in the refrigerator and consume within 3-4 days.
Tips
- Make sure all ingredients are at room temperature before mixing to ensure a smooth, even batter.
- When poking holes in the cake, use the handle of a wooden spoon and make sure the holes are evenly distributed for maximum pudding absorption.
- Don't rush the cooling process - letting the cake chill thoroughly allows the flavors to meld and the texture to set perfectly.
- For an extra decadent touch, slightly warm the caramel sauce before drizzling to help it penetrate the cake's holes more easily.
- Use high-quality chocolate chips for the topping to elevate the overall flavor profile.
- If you want a more intense chocolate experience, consider using a dark chocolate cake mix and adding a splash of coffee to the batter.
- Store the cake in an airtight container in the refrigerator to maintain its moisture and freshness.
Nutrition Facts
Calories: 475kcal
Carbohydrates: 62g
Protein: 5g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 55mg
