Prepare to revolutionize your snack game with the most irresistible plant-based dish that'll make even meat-lovers do a double-take! These Loaded Vegan Chili Cheese Tots are the perfect marriage of crispy, golden tater tots smothered in hearty vegan chili and melty cheese, creating a mouth-watering experience that's both indulgent and completely animal-product-free. Whether you're a committed vegan, a curious foodie, or just someone who loves mind-blowing flavor combinations, this recipe will transform your idea of comfort food forever!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 bag frozen tater tots
- 1 can vegan chili
- 1 cup vegan cheese shreds
- 1/2 cup green onions, chopped
- 1/4 cup jalapeños, sliced
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Spread the frozen tater tots in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for even crispy cooking.
- Bake the tater tots according to package instructions, typically 20-25 minutes, turning them halfway through to ensure they become golden and crisp on all sides.
- While the tots are baking, warm the vegan chili in a saucepan over medium heat. Stir occasionally to prevent burning and ensure even heating.
- Once the tater tots are crispy and golden, remove them from the oven and immediately top with the heated vegan chili, distributing it evenly across the tots.
- Sprinkle the vegan cheese shreds over the hot chili, allowing the residual heat to help melt the cheese.
- Return the loaded tots to the oven for an additional 3-5 minutes to help the cheese melt and become slightly bubbly.
- Remove from the oven and garnish with chopped green onions and sliced jalapeños for added flavor and freshness.
- Let the loaded tots cool for 2-3 minutes before serving to prevent burning. Serve immediately while hot and crispy.
Tips
- For maximum crispiness, spread your tater tots in a single layer and avoid overcrowding the baking sheet.
- Use high-quality vegan cheese shreds that melt well for the best texture and flavor.
- For extra heat, choose spicy vegan chili or add additional hot sauce.
- Fresh jalapeños can be substituted with pickled jalapeños for a tangier kick.
- Experiment with additional toppings like vegan sour cream, chopped cilantro, or diced avocado.
- Ensure your oven is fully preheated for the crispiest tots possible.
- Let the dish rest for a few minutes after baking to allow the cheese to set and prevent burning your mouth.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 15g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 0mg
