Imagine sinking your teeth into a moist, fragrant slice of bread that's not just delicious, but also completely gluten-free and packed with autumn-inspired flavors. This Cinnamon Apple Bread isn't just a recipe—it's a culinary experience that transforms simple ingredients into a mouth-watering masterpiece that will have your taste buds dancing and your kitchen smelling like a cozy bakery. Whether you're gluten-sensitive, health-conscious, or simply a bread lover looking for a game-changing recipe, this treat promises to revolutionize your baking game!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup coconut sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup diced apples
- 1/2 cup dairy-free cream cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon cinnamon (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with non-stick spray or line it with parchment paper for easy removal.
- In a large mixing bowl, combine 2 cups of gluten-free all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Whisk these dry ingredients together until well combined.
- In another bowl, mix together 1/2 cup of coconut sugar, 1/2 cup of unsweetened applesauce, 1/4 cup of almond milk, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth and the sugar is mostly dissolved.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can affect the texture of the bread.
- Fold in 1 cup of diced apples, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
- While the bread is baking, prepare the cinnamon cream cheese frosting. In a medium bowl, beat together 1/2 cup of dairy-free cream cheese and 1/4 cup of powdered sugar until smooth and creamy.
- Add 1/2 teaspoon of cinnamon to the cream cheese mixture and mix until well incorporated. If the frosting is too thick, you can add a splash of almond milk to reach your desired consistency.
- Once the bread is done baking, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
- Once the bread is completely cooled, spread the cinnamon cream cheese frosting generously over the top. Slice and serve your delicious gluten-free cinnamon apple bread!
Tips
- Always use fresh, crisp apples for the best texture and flavor. Honeycrisp or Granny Smith work wonderfully.
- Ensure your gluten-free flour blend is fresh and contains xanthan gum for better binding.
- Don't overmix the batter—this can lead to dense, tough bread. Mix just until ingredients are combined.
- Use room temperature ingredients for more even mixing and better rise.
- Check your bread's doneness with a toothpick—it should come out clean or with just a few moist crumbs.
- Let the bread cool completely before frosting to prevent the cream cheese from melting.
- Store the bread in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
