Get ready to transform your ordinary appetizer game with these mind-blowing Grilled Bacon Jalapeno Poppers that are guaranteed to be the star of any gathering! Imagine biting into a crispy, bacon-wrapped jalapeno filled with a creamy, melted cheese blend that delivers a perfect balance of heat, smoke, and indulgence. Whether you're hosting a summer barbecue, game night, or just craving a seriously addictive snack, these poppers will have your guests begging for the recipe.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 12 jalapenos, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 slices bacon
- Salt to taste
- Pepper to taste
Instructions
- Preheat your grill to medium-high heat (around 375-400°F). Ensure the grates are clean and lightly oiled to prevent sticking.
- In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, salt, and pepper. Mix thoroughly until well blended and smooth.
- Carefully slice each jalapeno pepper in half lengthwise and remove all seeds and membranes using a small spoon. Wear disposable gloves to protect your hands from pepper oils.
- Fill each jalapeno half generously with the cheese mixture, ensuring it's packed evenly to the edges.
- Cut bacon slices in half crosswise. Wrap each cheese-filled jalapeno half with a half slice of bacon, ensuring the bacon is snug but not too tight.
- Secure each bacon-wrapped jalapeno with a toothpick to prevent the bacon from unraveling during grilling.
- Place poppers on the preheated grill, with the cut side facing up. Close the grill lid and cook for 10-12 minutes.
- Rotate the poppers halfway through cooking to ensure even bacon crispness and prevent burning.
- Remove from grill when bacon is crispy and golden brown, and cheese is melted and slightly bubbling.
- Let poppers rest for 2-3 minutes before serving to allow cheese to set and cool slightly.
- Serve hot and enjoy as an appetizer or party snack. Optional: Garnish with chopped fresh chives or parsley for added flavor.
Tips
- Always wear disposable gloves when handling jalapenos to protect your skin from pepper oils.
- For less heat, thoroughly remove all seeds and white membranes from the peppers.
- Use room temperature cream cheese for easier mixing and smoother filling.
- Par-cook bacon slightly before wrapping to ensure it gets extra crispy on the grill.
- Don't overcrowd the grill - give each popper enough space for even cooking.
- Use toothpicks soaked in water for 10 minutes to prevent them from burning.
- Let poppers rest briefly after grilling to allow cheese to set and prevent burning your mouth.
- For a flavor variation, try adding crumbled cooked bacon or chopped herbs to the cheese mixture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 2g
Protein: 10g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 50mg
